Events

THE LEGACY DINNER: ACROSS GENERATIONS event photo

THE LEGACY DINNER: ACROSS GENERATIONS

Thursday February 19th

THE LEGACY DINNER: ACROSS GENERATIONS

Thursday, February 19, 2026

Angelo’s Ristorante invites you to a special one-night-only dining experience celebrating family, tradition, and the future of cooking.

The Legacy Dinner: Across Generations brings together Nonno Sal, Chef Lydia Shire, Angelo Caruso, Chef Alex Pineda, and Sal Caruso for an unforgettable multi-course dinner highlighting signature family recipes and seasonal specialties.

This collaborative evening honors generations in the kitchen while welcoming the next generation of chefs to the table.

Dinner features handmade pastas, Nonno Sal’s classic braciola, roasted Kurobuta pork rack,                                                                                                                                                      and a shared dessert presentation to close the evening.

Event Details

• One seating only at 6:30 PM • Limited reservations available • $150 per guest, plus tax and gratuity •                                                                                           Optional wine pairing available — $95 per guest • Wines also available by course

A $50 per guest deposit is required to confirm reservations and will be applied to the final bill at the end of the evening.

Please inform us of any dietary restrictions at the time of booking. Due to the nature of this event, menu substitutions may be limited.

We look forward to welcoming you for a memorable evening at Angelo’s.

Reserve your Table Now     Menu 

06:00 PM - 09:00 PM

2026-02-19 18:00:002026-02-19 21:00:00America/New_YorkTHE LEGACY DINNER: ACROSS GENERATIONSTHE LEGACY DINNER: ACROSS GENERATIONS Thursday, February 19, 2026 Angelo’s Ristorante invites you to a special one-night-only dining experience celebrating family, tradition, and the future of cooking. The Legacy Dinner: Across Generations brings together Nonno Sal, Chef Lydia Shire, Angelo Caruso, Chef Alex Pineda, and Sal Caruso for an unforgettable multi-course dinner highlighting signature family recipes and seasonal specialties. This collaborative evening honors generations in the kitchen while welcoming the next generation of chefs to the table. Dinner features handmade pastas, Nonno Sal’s classic braciola, roasted Kurobuta pork rack,                                                                                                                                                      and a shared dessert presentation to close the evening. Event Details • One seating only at 6:30 PM • Limited reservations available • $150 per guest, plus tax and gratuity •                                                                                           Optional wine pairing available — $95 per guest • Wines also available by course A $50 per guest deposit is required to confirm reservations and will be applied to the final bill at the end of the evening. Please inform us of any dietary restrictions at the time of booking. Due to the nature of this event, menu substitutions may be limited. We look forward to welcoming you for a memorable evening at Angelo’s. Reserve your Table Now.      Menu Angelo's RistoranteAngelo's Ristoranteinfo@angeloristorante.com