Events
April 8 • Cellar Wine Dinner Series
Wednesday April 8th
Join us on April 8 at 6:30 PM for an intimate evening in the cellar at Angelo’s Ristorante, featuring the wines of Federico Ferrero.
We are pleased to welcome Federico Ferrero, owner and winemaker, who will guide guests through a selection of his wines from Piemonte,
including Arneis, Dolcetto, Barbera, Langhe Nebbiolo, and Barolo, followed by Moscato d’Asti.
The evening will feature a five-course menu inspired by the traditions of Northern Italy,
including zucchini blossom fritti, vitello tonnato, handmade tajarin with porcini, and grilled veal chop with Barolo reduction and spring white asparagus.
This will be a relaxed and elegant evening of food, wine, and conversation with the winemaker.
Limited to 17 seats in our cellar.
$145 per person (exclusive of tax & gratuity)
Kindly note a $50 per guest deposit is required to confirm the reservation and will be applied toward the final bill.
Deposits are non-refundable within 72 hours of the event.
Reserve your seat using the button below or by calling 781-279-9035