Our Menu

Moliterno Pecorino Truffle Cheese, Pecorino, Prosciutto Di Parma , Pistachio Nut Cheese, Roasted Olives, Pear Jam, Figs, Fig Jam, and Foccacia Bread

1/2 Dozen Duxbury Oysters Served with,with cocktail sauce, horseradish, and lemon.Oysters Topped with Lemon Granita Served with,with cocktail sauce, horseradish, and lemon.

Fresh Oysters on The Half Shell Topped with Spinach, Onion, Mushroom, Cream, Parmigiano Cheese, and Baked

Fresh Razor Clams and Shrimp Sautéed with Extra Virgin Olive Oil Fresh Garlic and Toasted Crostini

Tender Mediterranean cuttlefish grilled over open flame, finished with extra virgin olive oil, fresh lemon, and sea salts with Cannellini beans

Fresh 1 ½ lb lobster, delicately shelled and sautéed with garlic, sweet onion, and fragrant parsley. A touch of Calabrian chili adds gentle heat, balanced by white wine and San Marzano plum tomatoes.

Fusilli Pasta Served with Pan Roasted Broccoli Rabe Home Made Sausage White Wine Parmigiano Cheese and A Touch of Hot Pepper

Braised Lamb, white wine, Mixed Herbs, shallots,Porcini Mushrooms, and Parmigiano Cheese

Viraci Clams from the Mediterranean Sauteed with Extra Virgin Olive Oil, Roasted Garlic, Touch of Hots, White Wine served With Linguine

Home made Pappardelle Pasta Served with Pan Roasted Fresh Porcini Mushrooms, Shallots, Sliced garlic, white wine Touch Of Italian Cherry Tomatoes and Pecorino Romano Cheese

House-made ravioli filled with sweet lobster and delicate ricotta, crafted from fresh egg pasta. Served in a silky brandy cream sauce infused with shallots, fresh sage, and Lobster Mushrooms then finished with tender pieces of lobster.

Handmade ravioli filled with braised veal, served in a light roasting jus and finished with fresh sage

20-22 ounce whole Mediterranean Branzino, delicately braised in a perfumed broth of garlic, sweet white onion, and bay leaf, accented with briny green olives, tender zucchini, crisp snap peas, fresh parsley, and vine-ripened tomatoes. Finished with a splash of white wine for a light yet vibrant expression of coastal Italian tradition.

A generous 20 oz veal Porterhouse chop stuffed with savory prosciutto and creamy provolone, grilled to perfection and finished in a fragrant sauce of fresh sage, roasted mushrooms, and white wine.

18 oz bone-in pork chop dipped in egg batter and breadcrumbs, pan-fried until crisp and golden. Served over fresh arugula with sliced tomato and asparagus, finished with lemon and extra virgin olive oil.

A rich seafood stew featuring scallops, shrimp, clams, mussels, calamari, baby octopus, lobster, and haddock, all sautéed in garlic, white wine, and a plum tomato sauce. Served over crisp Crostini.

bone in swordfish chop pan roasted with whole garlic, capers, Gaeta Olives, White wine Fresh Oregano and plum tomatoes

A whole Mediterranean Branzino, delicately braised in a perfumed broth of garlic, sweet white onion, and bay leaf, accented with briny green olives, tender zucchini, crisp snap peas, fresh parsley, and vine-ripened tomatoes. Finished with a splash of white wine for a light yet vibrant expression of coastal Italian tradition.

14 Oz Pat LA Frieda Prime 850 Club dry-aged usually 45–60 plus days Black Angus center-cut Prime Sirloin Charcoal-grilled & Served with Roasted Potatoes and Mixed Vegetables

Made Fresh daily Chicken Soup with Pastina or Risotto

Meat Or Cheese Stuffed Dumplings in a Home made chicken soup

Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

Romaine Lettuce with Parmigiano Reggiano Cheese, Croutons , and Home made Dressing

Fresh Homemade Daily Mozzarella and Tomatoes Served with Extra Virgin Olive Oil, Fresh Basil and Capers

Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted red peppers, Gaeta olives and assorted cheeses

Grilled Prosciutto Di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil on Grilled bread Crostini

Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

Grilled Lamb Loin Chops Thinly Sliced, Marinated with Garlic, Rosemary and Extra Virgin Olive Oil and hot cherry pepper

Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary, Sun dried tomatoes, white wine balsamic vinegar on Grilled bread Crostini

Pan roasted shrimp with Extra Virgin Olive Garlic, Radicchio, and lemon

Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce

Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

Linguine served with pan roasted Calamari Garlic, white wine in a red or white sauce

Penne pasta served with pan roasted Guanciale, onion, Red wine, hot peppers plum tomato sauce with Parmigiano cheese

Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

Fettuccine Served with Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

Ring shaped Ricotta filled pasta served with roasted Shallots, Prosciutto, Sage, white wine, Gorgonzola Cream sauce

Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

Roasted Guanciale, Egg yolk, Parmigiano Cheese, Black Pepper and Arucola, Served with Spaghetti

Garlic, anchovies, capers, Gaeta olives, touch of hot peppers, Red Wine and plum tomatoes served with spaghetti

CAN BE MADE GLUTEN FREE PLEASE SPECIFY WHEN ORDERING

Boneless Bell & Evans Chicken breast pan roasted With Capers white wine and fresh lemon

Boneless Bell & Evans Chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

Boneless Bell & Evans Chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

Thinly Sliced Veal Top topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce

Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms

Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

Hidden fjord Faroe Islands Salmon Filet Marinated and Grilled and served with a Mixed Green Salad and Roasted Vegetables

Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

Small 12" $15.00 | Large 16" $16.50 | Sicilian $19.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $17.00 | Large 16" $19.50 | Sicilian $22.50

Small 12" $22.95 | Large 16" $24.95 | Sicilian $27.95

Small 12" $18.50 | Large 16" $20.50 | Sicilian $22.50

Small 12" $18.95 | Large 16" $20.95 | Sicilian $22.95

Small 12" $19.95 | Large 16" $21.95 | Sicilian $23.95

Small 12" $20.95 | Large 16" $22.95 | Sicilian $24.95

Small 12" $17.95 | Large 16" $19.95 | Sicilian $21.95

Small 12" $18.95 | Large 16" $20.95 | Sicilian $22.95

Small 12" $19.95 | Large 16" $21.95 | Sicilian $23.95 | No Nuts

Small 12" $21.95 | Large 16" $23.95 | Sicilian $25.95

Small 12" $22.95 | Large 16" $24.95 | Sicilian $26.95 • Clams, shrimp, calamari, mussels Scallops

12" Only $ 19.95 | Seasoned Italian Plum Tomato Sauce, Fresh Home made Mozzarella, Fresh Basil And Extra Virgin Olive Oil

Provolone Cheese, Mortadella and Salami with choice of Pickles, Tomatoes, Onions, Hot Peppers , Oil Salt & Pepper

Ham And Cheese (American Or Provolone Available with Pickles, Tomatoes, Onions, and hot

Bell & Evans Chicken Breast Home made Cutlets

Home Made Served with Sauce and Mozzarella cheese and baked in the oven with the bread

Home Made Veal Cutlets Served with Sauce and Mozzarella cheese and baked in the oven with the bread or Lettuce, tomatoes, mayonnaise, Onions, Pickles and hot peppers

Home Made Beef Meatballs

Home Made Sausage

Provolone Cheese, Lettuce, Peppers, Mushrooms, Marinated Tomatoes, Onion, Pickles, Black Olives, Italian Vinaigrette & Toasted

With Lettuce Tomato

Oven roasted pork loin with lettuce, roasted peppers and pepperoncini served hot

Sauteed Broccoli Rabe With Extra Virgin Olive Oil, Sliced Garlic, Touch Of Hot pepper Flakes and Grilled Chicken Wrap

Sauteed Homemade Sausage & Broccoli Rabe With Extra Virgin Olive Oil, Sliced Garlic, Touch Of Hot pepper Flakes Wrap

Sauteed Broccoli Rabe With Extra Virgin Olive Oil, Sliced Garlic, Touch Of Hot pepper Flakes

Grilled chicken, and Romaine Lettuce with Homemade Caesar Dressing Wrap

Pan Roasted Homemade Sausage, Peppers & Onion Wrap

Italian Tuna In Oil, Arucola and Tomatoes Wrap

Bell & Evans Chicken Cutlet with Lettuce, Tomato, Extra Virgin Olive Oil Black pepper & Lemon, On Homemade Focaccia Bread Served with French Fries

Veal Cutlet with Lettuce, Tomato, Extra Virgin Olive Oil Black pepper & Lemon, On Homemade Focaccia Bread Served with French Fries

Homemade Porchetta served with Sauteed Broccoli Rabe, Sliced Garlic, Touch Of Hot Pepper Flakes on Homemade Focaccia bread served with French Fries

Homemade Mozzarella, Parma Prosciutto, & Tomatoes, Fresh basil, Capers, Extra Virgin Olive OIl on Homemade Focaccia bread served with French Fries

Homemade Mozzarella, & Tomatoes on Homemade Focaccia bread served with French Fries

Chicken Soup Made daily Served with Pastina or Risotto For Gluten Free

Meat Or Cheese Tortellini Cooked in Chicken Broth

Small $9.00 | Large $12.00 • Chicken broth ,egg , parmigiano and parsley

Small $9.00 | Large $12.00 • Made Fresh Daily

Small $8.00 | Large $12.00 • Made Fresh Daily

Beef Bolognese Sauce

Iceberg Lettuce, Cucumber, Tomatoes, Olives, Red Onion

House Salad With Ham, Provolone Cheese, Salami

Marinated Bell & Evans Chicken breast Grilled served Mix Roasted vegetables

Marinated Sirloin Tips Grilled and served with salad and Mixed Roasted vegetables

Home Made Mozzarella & Tomato Served with Fresh Basil, Capers, & Extra Virgin Olive OIl

Home Made Mozzarella , Thinly sliced Parma Prosciutto, & Tomato Served with Fresh Basil, Capers, & Extra Virgin Olive OIl

Romaine Salad with Homemade dressing Served with Croutons and parmigiano cheese

Homemade dressing Served with Romaine Lettuce Croutons and parmigiano cheese Marinated Bell & Evans Chicken breast Grilled served Mix Roasted vegetables

Romaine Lettuce Served with Homemade Caesar Dressing and Grilled Marinated Sirloin Steak Tips and Roasted mixed Vegetables

Caesar Salad Served with marinated Grilled shrimp and Roasted Mixed vegetables

Homemade dressing Served with Romaine Lettuce Croutons and parmigiano cheese Marinated Scallops Grilled served Mix Roasted vegetables

Buffalo, Ranch, Blue Cheese, Barbecue sauces

8 Pieces

8 Pieces

Each $3.25 | Gluten Free Meatballs Each $4.25

Rice Balls Filled with Meatsauce, Mozzarella Cheese And Peas

Prosciutto Di Parma, dry cured sausage, mariniated eggplant, roasted peppers, Gaeta olives and assorted cheeeses

Prosciutto Wrapped around Fresh Mozzarella Grilled served with mixed greens and Roasted peppers topped with balsamic Vinegar and Olive Oil

Homemade sausage, pan-roasted with extra virgin olive oil, sliced garlic and broccoli rabe

Sauteed Broccoli Rabe with Garlic Cloves and Extra Virgin Olive Oil

Home made Bread Topped with a marinade of Tomatoes, Garlic, Onion, Fresh basil, and Extra Virgin Olive Oil

Fried calamari, served with fresh lemon and a homemade spicy aioli and marinara Sauce

Large Shrimp Marinated and grilled served on mixed greens with extra virgin olive oil, Balsamic Vinegar and Lemon

Mushrooms stuffed with spinach, onions, and Porcini mushrooms brandy cream sauce

Loin chops, thinly sliced, grilled with garlic, rosemary, extra virgin olive oil, cherry pepper

Pan roasted shrimp with garlic, radicchio and lemon

Home made Pasta with Heavy Cream and Parmigiano

Pan Roasted Guanciale, Onion , Chili Flakes, Red Wine, Plum Tomato Sauce

Home Made Pasta With Roasted Onion, Peas, ham, White Wine and Parmigiano Cheese

Roasted Garlic Hot Peppers White Wine and Plum Tomatoes

Beef Bolognese with Home Made Ziti, Fresh Ricotta, and Mozzarella & Parmigiano Cheese Baked In the Oven

Home Made Wide Noodle Pasta with a Plum Tomato fresh basil And Fresh Home made Mozzarella

Squid Ink Pasta With Pan Roasted Garlic White Wine and Calamari

Home Made Meat Sauce

Sauteed Prosciutto, Shallots, Mushrooms, Tomato Cream Sauce

Guanciale, Egg yolk, Romano Cheese & Black pepper

Prosciutto, Fresh Rosemary, Shallots, Sherry Cream Sauce

Homemade Roasted Chicken Ravioli In A Shallots, Sundried Tomato, Scallion, Rosemary, Sherry, Orange Liquor Sauce

Little Neck Clams Sauteed with Garlic White Wine Sauce Or Plum Tomato

Clams, Mussels, Scallops, Calamari, Shrimp, Baby Octopus, Haddock in a garlic ,White wine, plum tomato sauce Served over Linguine

Pan Roasted garlic and Extra Virgin Olive Oil

Potato Gnocchi Imported From Italy

Meat Sauce, Ricotta, Mozzarella Cheese

Home Made Lobster Ricotta Filled Ravioli Served in a Fresh basil, Tomato Cream Sauce

Homemade Ricotta Filled Manicotti Baked In the Oven topped With Mozzarella Cheese

Pan roasted Mushrooms with Garlic White Wine and Tomato Sauce

Pan Roasted Mussels With garlic White Wine Or Plum Tomato Sauce

Calamari Sauteed With Garlic, White Wine Sauce Or Plum Tomato Sauce

Home made Ziti Served with Pan Roasted White Shrimp , Broccoli, Garlic, White Wine Parmigiano

Home made Ziti Served with Pan Roasted Chicken, Broccoli, Garlic, White Wine Parmigiano Cheese

Spaghetti With Sauce and Home Made Meatballs

Roasted Garlic Mixed Vegetables White Wine Parmigiano Cheese

Meat or Cheese Filled Pasta With Prosciutto, Mushrooms, Cream Sauce

Sliced Tenderloin, Garlic, Fresh Oregano, Red Wine and Plum Tomatoes Sauce

Pan Roasted garlic, Capers, Gaeta Olives, Anchovies, Red Wine, Italian Plum Tomato Grated Cheese

Clams, Mussels, Scallops, Calamari, Shrimp, Baby Octopus, Haddock in a garlic ,White wine, plum tomato sauce

Zucchini, Broccoli, Spinach, Mushrooms, Carrots, garlic white wine parmigiano cheese

Extra Virgin Olive oil, Roasted Mixed wild Mushrooms, white wine, Romano Cheese

Cheese Filled Ravioli Served In a Plum Tomato cream Sauce

Pan Roasted Onion, Hidden Fjord Salmon, Vodka Cream Sauce

Fresh Large Scallops Sauteed With Garlic White Wine and Lemon or a Plum Tomato Sauce

Gulf Of Mexico White Shrimp Pan Roasted with Garlic, Chili Flakes, White Wine And Plum Tomatoes

Extra Virgin Olive Oil, Shrimp, Asparagus, Roasted Peppers, Garlic and Lemon Wedge served over Linguine

Shrimp, Mushrooms, Peppers, Onion, garlic, white wine and Plum Tomatoes

Extra Virgin Olive oil, Shrimp, garlic, lemon served over pasta

Home Made Shell Pasta with Shrimp, Spinach, Sherry Tomato Cream sauce

Home Made Ziti Roasted Garlic, Fresh basil, Hot peppers, Plum Tomato Sauce Topped with Grated Dry Ricotta Cheese

Meat Filled pasta Served with Tomato Sauce

Large Cheese Filled Pasta In a Fresh basil, Tomato Cream Sauce

Bell & Evans Chicken Breast Breaded and Fried topped with Sauce and Mozzarella Finished In the Oven

Veal Tops Breaded and Fried topped with Sauce and Mozzarella Finished In the Oven

Fresh Fresh Eggplant Flour, Egg Batter and Fried topped with Sauce and Mozzarella Finished In the Oven

Bell & Evans Chicken, Sauce & Mozzarella Cheese

Veal Tops Or Chicken Breast Stuffed and Rolled With Prosciutto, Mozzarella, Garlic, Grilled and Topped with Roasted Peppers and Wild Mushrooms

Bell & Evans Chicken Breast Egg wash and Bread Crumb pan fried Served on a bed of Arucola, and tomatoes, Topped with Asparagus, Extra Virgin olive oil, lemon and Black cracked pepper

Bell & Evans Chicken Breast Pan Roasted With Garlic, Onions, Peppers, Mushrooms, Red Wine and Plum Tomato Sauce served over pasta

Bell & Evans Chicken Breast pan roasted with Wild mushrooms, garlic, Capers, Gaeta Olives, Cherry Tomatoes Fresh basil and a Touch of Hot peppers

Pan Roasted Bell & Evans Chicken Breast with Fresh Baby Artichokes (When Available), Capers, Gaeta Olives, Anchovies, Sun dried Tomatoes White Wine Sauce Served with Roasted Vegetables

Bell & Evans Chicken Breast dipped in Egg wash, pan roasted and fished in a lemon, white wine Sauce Served with Roasted Vegetables

Bell & Evans Chicken Breast Pan Roasted With Mushrooms and Imported Sicilian Marsala Wine Served With Roasted Vegetables

Bell & Evans Chicken Breast Pan Roasted With Shallots, Sun dried Tomato, Scallion, Rosemary, Sherry, Orange Liquor Sauce Served with Roasted Vegetables

Bell & Evans Chicken Breast Pan Roasted With Capers Lemon White Wine Sauce Served With Roasted Vegetables

Bell & Evans Chicken Breast Pan Roasted With Mixed Vegetables, garlic White Wine Sauce

Bell & Evans Chicken Breast Stuffed with Prosciutto, Provolone and Fresh basil, Pan Roasted with Shallots, Asparagus, Sun dried Tomatoes, Capers, Gaeta Olives, Roasted Peppers and White Wine

Bell & Evans Chicken Breast Topped with Fresh sage, Prosciutto di Parma, Pan roasted finished in a white wine sauce served with Roasted Vegetables

Bell & Evans Chicken Breast Topped With Prosciutto Pan Roasted finished with a White Wine Provolone Cheese Cream Sauce and baked in the Oven

Bell & Evans Chicken grilled and served with pan roasted broccoli Rabe

Bell & Evans Chicken Marinated Grilled and Served with Roasted Mixed Vegetables and Side Of Pasta

Hidden Fjord Salmon grilled and served with salad and Roasted mixed Vegetables

Fresh Haddock Pan Roasted With capers Lemon White Wine Served with Pasta and Roasted Vegetables

Veal Medallions Pan Roasted With Shallots, Mushrooms, Fresh Thyme in a Brandy Tomato Cream Sauce Served with Pasta

Veal Medallions Pan Roasted With Mushrooms and Imported Sicilian Marsala Wine Served With Roasted Vegetables

Veal Medallions Pan Roasted With Capers Lemon White Wine Sauce Served With Roasted Vegetable

Veal Medallions Topped Fresh Sage and Prosciutto Di Parma pan roasted and finished in a White Wine Sauce

Gulf Of Mexico White Shrimp Pan Roasted with Extra Virgin Olive Oil , Garlic, Lemon Sauce

Choice of Linguine, Spaghetti or Penne

Small arancini (about the size of an extra large egg), stuffed with peas, meat sauce and mozzarella | Cheese not gluten-free but 48 hour advance notice can be made | 10 Minimum

Prosciutto Di Parma Wrapped around Home made Mozzarella, Grilled Served on Mixed Greens & Crostini, With Extra Virgin Olive Oil and balsamic Vinegar | 10 Minimum

Home made bread grilled and topped with chopped tomatoes, onion, garlic, extra virgin olive oil and fresh basil (with advance notice can be made gluten free) | 10 Minimum

Bread topped with garlic, butter, parsley toasted in the oven | 10 Minimum

Thinly sliced Australian lamb loin marinated and grilled served with cherry peppers | 12 Minimum

Home made lightly spicy sausage

[U12]Large scallops wrapped in bacon and baked served with lemon | 10 Minimum

Large gulf shrimp served with homemade cocktail sauce and lemon, U-12 | 10 Minimum

Large gulf shrimp pan roasted with extra virgin olive oil, garlic, radicchio and lemon, U-12 | 10 Minimum

Extra large gulf shrimp marinated and grilled served on mixed greens topped with extra virgin olive oil, balsamic vinegar and lemon, U-8 | 10 Minimum

Fresh Rhode Island Calamari Stuffed with garlic, Bread, Calamari, Herbs and white wine Pan roasted with a Plum Tomato or in a white wine lemon sauce Crab Stuffing also available at Mkt Price | 10 minimum Gluten Free 2 Day Notice $5.25 Each |10 Minimum

Mushrooms stuffed with spinach, onion, and porcini mushrooms, gluten free breadcrumb, brandy, cream sauce baked in oven these are gluten free | 10 minimum

Thinly sliced eggplant stuffed with fresh home made mozzarella, roasted peppers, fresh basil, parmigiano cheese topped with a plum tomato sauce baked in the oven and grated dry ricotta cheese involtini melanzane | 10 Minimum

Home Made All Beef Meatballs Gluten Free Meatballs Also Available

Baked Stuffed Shrimp Jumbo U-8 Gulf shrimp stuffed with a savory herb-seasoned breadcrumb filling, baked until golden, and served with fresh lemon wedges.

Prosciutto di parma, salametto, auricchio provolone cheese, gaeta olives, cerignola green olives, marinated eggplant, marinated mushrooms, baby artichokes, tomatoes, the antipasto is gluten free

Fried Calamari, served with lemon, marinara sauce and home made spicy tarter sauce not available gluten free

Fried Calamari, Scallops and Shrimp served with lemon, marinara sauce and home made spicy tarter sauce. not available gluten free

Made Fresh daily mozzarella and tomato, served with extra virgin olive oil, capers, fresh basil and oregano

Prosciutto di Parma, Fresh Home made daily Mozzarella, Tomatoes served with extra v irgin olive oil, capers, fresh basil, and oregano gluten free

Home made sausage, peppers, onion , garlic fresh oregano gluten free

Broccoli Rabe Pan Roasted with Extra Virgin Olive Oil, Whole garlic and Light Chili Peppers

Broccoli Rabe and Sausage Pan Roasted with Extra Virgin Olive Oil, Whole garlic and Light Chili Peppers

Fresh Mussels Pan Roasted with garlic, White Wine and Plum Tomato Or White Wine Lemon Sauce

Iceberg lettuce, Cucumbers, Tomatoes, Black Olives, Pepperoncini, Red Onion Home Made Vinaigrette Dressing On the side Gluten Free

Romaine Lettuce with Romano Cheese, Croutons Home Made Caesar Dressing On the side Gluten Free Croutons Please Specify Gluten Free

Mixed Greens, Tomatoes, Gaeta Olives Scallions , Hearts Of palm When Available Balsamic Vinegar and Extra Virgin Olive Oil On the side Gluten Free

Iceberg lettuce, Cucumbers, Tomatoes, Black Olives, Pepperoncini, Red Onion Salami, Ham. Provolone, Italian Salametto Home Made Vinaigrette On the side Gluten Free

Fresh Home Made Daily Mozzarella and Tomatoes Topped with Fresh Basil, Oregano, Extra Virgin Olive Oil On the side Gluten Free

Aged Prosciutto di Parma Fresh Home Made Daily Mozzarella and Tomatoes Topped with Fresh Basil, Oregano, Extra Virgin Olive Oil On the side

Penne Pasta with Beef Bolognese Meat sauce, Ricotta Cheese, and Mozzarella Cheese baked in the Oven

Home Made Egg Ziti with Beef Bolognese Meat sauce, Ricotta Cheese, and Mozzarella Cheese baked in the Oven

Fresh homemade fettuccine tossed with sautéed chicken breast, Prosciutto di Parma, shallots, and sun-dried tomatoes, finished in a sherry cream sauce scented with fresh rosemary.

Fresh homemade fettuccine tossed in a butter and cream reduction, finished with aged Pecorino Romano cheese

Fresh, homemade egg fettuccine, tossed in a silky cream and Romano cheese sauce with pan-roasted Bell & Evans organic chicken breast. Finished with cracked pepper and a touch of Romano

Home Made Fettuccine with pan Roasted Onion, Ham, Peas, White Wine, Parmigiano Cheese

Tender homemade gnocchetti, tossed with pan-seared shrimp, fresh spinach, and sweet shallots in a creamy brandy-tomato sauce, enriched with butter and Parmigiano.

Layers of fresh pasta, beef Bolognese sauce, ricotta, mozzarella, and Parmigiano cheese, baked to perfection for a rich and authentic Italian flavor.

Delicate homemade egg pasta filled with a smooth blend of ricotta, egg, and Parmigiano Reggiano, topped with tomato sauce and mozzarella, then baked until golden.

Fresh linguine tossed with a savory blend of little neck clams (in shell) and chopped clams, sautéed with garlic, parsley, and white wine, finished in your choice of red plum tomato or classic white wine sauce.

Al dente pasta tossed with a medley of fresh seasonal vegetables roasted garlic, and white wine, finished with extra virgin olive oil and grated Parmigiano

Classic Italian pasta tossed in Angelo’s house-made red sauce, simmered daily with plum tomatoes, garlic, olive oil, and fresh herbs, finished with grated Parmigiano and fresh basil.

Fresh pasta tossed with pan-roasted U-12 Gulf of Mexico white shrimp, garlic, fresh parsley, white wine, and lemon, finished with a drizzle of extra virgin olive oil.

Linguine tossed with pan-roasted U-12 Gulf of Mexico white shrimp, asparagus, and red peppers, sautéed in extra virgin olive oil with garlic and fresh lemon.

Penne pasta tossed in a creamy tomato and basil sauce, finished with fresh grated Parmigiano. Smooth, rich, and delicately flavored with fresh herbs.

Penne pasta tossed in a creamy tomato and basil sauce, enhanced with roasted shallots and a splash of vodka, finished with Parmigiano Reggiano.

Spaghetti tossed with extra virgin olive oil, fresh garlic, parsley, and a hint of red pepper flakes.

Homemade egg ziti tossed with pan-roasted Bell & Evans chicken, fresh broccoli, and roasted garlic in a white wine sauce, finished with grated Parmigiano.

Ziti Chicken Broccoli Alfredo Homemade egg ziti tossed with pan-roasted Bell & Evans chicken, fresh broccoli, and roasted garlic, in a white wine and cream Alfredo sauce, finished with Parmigiano Reggiano.

Ziti Bolognese Homemade ziti tossed in a slow-simmered beef Bolognese sauce, finished with tomato, garlic, herbs, and grated Parmigiano.

Homemade ziti tossed with extra virgin olive oil, pan-roasted garlic, and Italian San Marzano plum tomatoes, finished with fresh basil, a touch of hot peppers, and topped with dry ricotta cheese. A lively and flavorful southern Italian pasta with just the right kick.

Tortelloni Rosé Cheese-filled tortelloni tossed in a creamy plum tomato and basil sauce, finished with grated Parmigiano.

Tortelloni Piemontese Cheese-filled tortelloni tossed in a creamy gorgonzola and sage sauce with pan-roasted prosciutto. A rich and savory Northern Italian classic inspired by the flavors of Piemonte.

Meat-filled tortellini tossed with pan-roasted prosciutto and sautéed mushrooms in a white wine cream sauce, finished with Parmigiano Reggiano. A rich and flavorful Northern Italian classic.

Jumbo U-8 Gulf shrimp stuffed with a savory herb-seasoned breadcrumb filling, baked until golden, and served with fresh lemon wedges.

Bell and Evans Chicken breast breaded and fried topped with homemade marinara sauce, mozzarella cheese, Pecorino Romano cheese, fresh basil, and baked in the oven

Thin-sliced fresh eggplant, dipped in flour and egg batter, pan-fried until golden, then layered with homemade marinara sauce, mozzarella, Pecorino Romano, and fresh basil, baked to perfection.

Thinly sliced veal cutlets, lightly breaded and pan-fried, topped with homemade marinara, mozzarella, Pecorino Romano, and fresh basil, then baked until golden.

Chicken Francese Tender Bell & Evans chicken breast, lightly floured and dipped in egg, pan-roasted to a golden finish, then simmered in a delicate lemon and white wine butter sauce.

Tender Bell & Evans chicken breast, pan-roasted and simmered with fresh mushrooms in a rich Sicilian Marsala wine reduction, finished with a touch of butter for depth and flavor.

Tender Bell & Evans organic chicken breast, lightly floured and pan-roasted, finished in a delicate lemon, white wine, and caper sauce with a touch of butter.

Tender Bell & Evans organic chicken breast, pan-roasted with shallots, sun-dried tomatoes, and capers, then finished in a fragrant sherry and Triple Sec reduction infused with fresh rosemary and oranges.

Tender Bell & Evans organic chicken breast, pan-roasted and finished in a light white wine sauce with baby artichokes, Gaeta olives, capers, and sun-dried tomatoes.

Tender Bell & Evans organic chicken breast topped with fresh sage and Prosciutto di Parma, pan-roasted to perfection, and finished with a delicate white wine and butter sauce.

Tender Bell & Evans organic chicken breast, topped with Prosciutto di Parma, pan-roasted in a white wine cream sauce, finished with Provolone cheese, and baked until golden and bubbling.

Veal Medallions Piccata Tender veal medallions, lightly floured and pan-roasted, finished in a bright lemon, white wine, and caper sauce with a touch of butter.

Veal Francese Delicate veal medallions, lightly floured and dipped in egg, pan-roasted to golden perfection, and finished with white wine, butter, and fresh lemon for a bright, velvety sauce.

Tender veal medallions, pan-roasted with shallots, sun-dried tomatoes, capers, and fresh rosemary, then finished with a fragrant sherry and Triple Sec reduction infused with fresh oranges.

Veal Marsala Tender veal medallions, pan-roasted with fresh mushrooms, and finished in a rich Sicilian Marsala wine sauce.

Veal Medallions alla Saltimbocca Tender veal medallions lightly pan-roasted with fresh sage leaves and wrapped in Prosciutto di Parma. Finished with a delicate white wine reduction for a rich, aromatic flavor.

Delicate fillets of fresh Atlantic haddock, pan-roasted with garlic and extra-virgin olive oil, then finished in a light white wine and San Marzano tomato sauce with fresh herbs

A luxurious medley of shrimp, calamari, mussels, clams, haddock, scallops, and tender baby octopus sautéed in extra virgin olive oil with garlic, parsley, and anchovies, finished in a fragrant white wine and San Marzano tomato sauce, served over al dente linguine.

Bell & Evans chicken breasts stuffed with mozzarella, Prosciutto di Parma, garlic, and herbs. Grilled, sliced, and topped with roasted wild mushrooms, garlic, capers, and Madeira wine reduction.

A colorful medley of seasonal vegetables — zucchini, carrots, bell peppers, spinach, asparagus, and eggplant lightly tossed with olive oil, garlic, and herbs, then oven-roasted to a perfect tender-crisp finish.