Ristorante Menus
Todays Specials :
Appetizers
Mozzarella, E Mortadella Al Tartufo Home Made Fresh Served with Crostini, Grilled Romaine Heart, radicchio and served with Truffle Mortadella 16.95
Salsiccia Con Broccoli Rabe Home Made Sausage Pan Roasted with Extra Virgin Olive Oil, Sliced Garlic and Broccoli Rabe 13.95
Ostriche Alla Fiorentina – Fresh Duxbury Oysters on The Half Shell Topped with Spinach, Onion, Mushroom, Cream, Parmigiano Cheese and Baked 15.95
Oysters On the Half Shell - Fresh Duxbury Oysters Served on The Half Shell with Cocktail Sauce Horse Radish and Lemon 17.95
Ostriche Al Limone Fresh Duxbury Oysters on The Half Shell Topped with Fresh Lemon Parmigiano Cheese Parsley and Tabasco and Baked in The Oven 15.95
Cozze Vongole Impapata Di Napoli Fresh Mussels and Clams Pan Roasted with Garlic Black Pepper White Wine, Lemon and Crostini 13.95
Pasta
Spaghetti In Barca -Pan Roasted Eggplant with Fresh Basil Roasted Garlic and Plum Tomatoes Served with Spaghetti Topped with Grated Dry Ricotta Cheese 19.95
Linguine Con Vongole e Bottarga -Fresh New Zealand Clams Served with Extra Virgin Olive Oil, Roasted Garlic, With Linguine Topped with Bottarga 26.95
Entrees
Lombatina Ripiena - Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce 53.95
Bistecca Con Porcini – 14 Oz Sirloin Steak Grilled topped with Fontina Cheese and Served with Roasted Shallots Fresh Mixed Herbs Roasted Porcini and Red Wine Sauce, 49.95
Bistecca Al Pepe Nero Sirloin Steak Rubbed Cracked Black Peppercorns Grilled and Finished In Roasted Shallots, Dijon Mustard Brandy Cream Sauce 49.95
Vitello al Radicchio Veal tenderloin Pan Roasted with Shallots, Capers, mixed herbs, radicchio and White Wine 53.95
Aragosta Diavola -- Fresh 1-1/2 Lb. Hard Shell Lobster with a spicy Plum Tomato sauce and served with fresh Linguine (If Preferred Ma Be Deshelled) 56.95
Antipasti
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ANTIPASTO ITALIANO
Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted red peppers, Gaeta olives and assorted cheeses
$14.95
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BOCCONCINI DEL PRETE
Grilled Prosciutto Di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil on Grilled bread Crostini
$13.95
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FUNGHI RIPIENI ALLA FIORENTINA
Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven
$10.95
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BRUSCHETTA
Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil
$9.50
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LAMB TEASERS
Grilled Lamb Loin Chops Thinly Sliced, Marinated with Garlic, Rosemary and Extra Virgin Olive Oil and hot cherry pepper
$15.75
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POLPETTINI & CALAMARI GRIGLIATI
Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary, Sun dried tomatoes, white wine balsamic vinegar on Grilled bread Crostini
$14.95
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CARPACCIO DI MANZO
Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano
$16.95
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SCAMPI AL RADICCHIO
Pan roasted shrimp with Extra Virgin Olive Garlic, Radicchio, and lemon
$15.95
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FRITTO MISTO
Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce
$15.95
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PROSCIUTTO, MOZZARELLA E POMODORO
Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil
$14.95
Le Zuppe
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ZUPPA DI POLLO
Made Fresh daily Chicken Soup with Pastina or Risotto
$9.95
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TORTELLINI SOUP
Meat Or Cheese Stuffed Dumplings in a Home made chicken soup
$9.95
Le Insalate
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INSALATA MISTA
Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar
$10.25
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MOZZARELLA E POMODORO
Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers
$10.95
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CEASAR SALAD
Romaine Lettuce with Parmigiano Reggiano Cheese, Croutons , and Home made Dressing
$10.25
Le Paste
Our Pasta Is Home made And Cooked To Order-
LINGUINE CON CALAMARI
Linguine served with pan roasted Calamari Garlic, white wine in a red or white sauce
$22.95
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FETTUCCINE WITH LOBSTER
Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Thyme, brandy and tomato cream sauce
$31.95
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PENNE AMATRICIANA
Penne pasta served with pan roasted Guanciale, onion, Red wine, hot peppers plum tomato sauce with Parmigiano cheese
$20.95
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FETTUCCINE BOLOGNESE
Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese
$20.95
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ZITI VESUVIO
Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese
$20.95
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FETTUCCINE CON MANZO AL PEPE NERO
Fettuccine Served with Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce
$22.95
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TORTELLONI PIEMONTESE
Ring shaped Ricotta filled pasta served with roasted Shallots, Prosciutto, Sage, white wine, Gorgonzola Cream sauce
$20.95
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GNOCCHETTI, GAMBERI & SPINACI
Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce
$19.95
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PAPPARDELLA BELLA NAPOLI
Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella
$19.95
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LINGUINE NERE ALLA PESCATORE
Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce
$31.95
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SPAGHETTI CARBONARA, ARUCOLA
Roasted Guanciale, Egg yolk Parmigiano Cheese Black Pepper and Arucola Served with Spaghetti
$19.95
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SPAGHETTI PUTTANESCA
Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti
$19.95
I Secondi
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POLLO ALL’ANGELO
Boneless Bell & Evans Chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine
$22.95
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POLLO PICCATA
Boneless Bell & Evans Chicken breast pan roasted With Capers white wine and fresh lemon
$22.95
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POLLO ALL’ARANCIO
Boneless Bell & Evans Chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec
$22.95
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POLLO VALDOSTANA
Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream
$22.95
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BRACCIOLETTINE DI POLLO E VITELLO
Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms
$26.95
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VITELLO SALTIMBOCCA
Thinly Sliced Veal Top topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce
$26.95
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VITELLO ALLA GRIGLIA
Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables
$26.95
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VITELLO MARSALA
Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine
$26.95
Le Carni
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BISTECCA AI FERRI
Grilled Sirloin Strip Steak, Served With Roasted Mixed Vegetables and Potatoes
$46.95
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LOMBATINA DI VITELLA
Veal Loin Chop Grilled and Finished in Fresh Sage Roasted Mushrooms White Wine Sauce
$50.95
I Pesci
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CIOPPINO
Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce
$39.95
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GAMBERONI ALLA BANDIERA
Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine
$29.95
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SALMONE AI FERRI
Hidden fjord Faroe Islands Salmon, Marinated and grilled and served with a mixed green salad and roasted vegetables
$29.95
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SALMONE AL RADICCHIO
SALMONE AL RADICCHIO 29.95 Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon, and radicchio
$29.95
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PESCE BIANCO LIVORNESE
Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine
$27.95
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GAMBERONI & SCALLOPS ALLA PARIGINA
Jumbo shrimp & scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over Crostini
$31.95