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Ristorante Menus

a bowl of food on a plate

Todays Specials :


Fiori di Zucca – Zucchini Blossoms Stuffed with Fresh mozzarella, gorgonzola cheese, Roasted red peppers, fresh basil and Pan Fried 13.95

Burrata Home Made Fresh Mozzarella with A Creamy Center Served on Grilled Home-Made Bread Topped with Thinly Sliced Prosciutto di Parma, Arucola, Roasted Pepper, Extra Virgin Olive Oil 13.95

Cozze Vongole Impapata Di Napoli   Fresh Mussels and Viraci Clams from Italy Pan Roasted with Garlic Black Pepper White Wine, Lemon and Crostini 13.95

Carciofi, Arucola E Parmigiano   Baby Artichokes Thinly Sliced Served On Arucola With Extra Virgin Olive Oil Lemon And Shaved Parmigiano 13.95 

Carpaccio Di Manzo - Thinly Sliced Beef Tenderloin Topped with Arucola Extra Virgin Olive Oil Lemon Mushrooms and Shaved Parmigiano 15.95

                                                Pasta


Ditalini Con Calamari e Piselli   Homemade Short squid ink ziti served with Pan Roasted Calamari, garlic, Peas, Cherry Tomatoes and White Wine sauce 23.95

Fettuccine Con Carciofi Fettuccine with Pan Roasted Baby Artichokes Sliced Garlic, White Wine, Parmigiano Cheese And Thinly Sliced Prosciutto21.95

Spaghettini Con Asparagi E Limone Fresh Asparagus Pan Roasted with Extra Virgin Olive Oil, Shaved Garlic, Fresh Lemon, Touch of Hot Peppers and Parmigiano Reggiano Cheese 19.95

Linguine Con Vongole -Fresh New Zealand Clams Served with Extra Virgin Olive Oil, Roasted Garlic, With Linguine    23.95


                                                   Entrees

Branzino Ai Ferri- Fresh Whole Mediterranean Seabass Pierced with Whole Garlic, Grilled Served with Vegetables and Lemon   39.95

Pork Chop Con Broccoli Di Rabe – 14 Oz Pork Chop Pan Roasted with   Vinegar Peppers Served with Broccoli Rabe And Potatoes 27.95      

Bistecca Con Gorgonzola – 14 Oz Sirloin Grilled Topped with Gorgonzola Cheese and Finished with Roasted Shallots, Fresh Mixed Herbs Red Wine with A Balsamic Vinegar Glaze 48.95

Lombatina Ripiena - Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce    53.95

Gamberoni   Arrabiata - Large Shrimp Pan Roasted with Garlic, Parsley, White Wine Hot Peppers and Plum Tomato Served with Fresh Linguine 28.95

Aragosta Diavola -- Fresh 1-1/2 Lb. Hard Shell Lobster with a spicy Plum Tomato sauce and served with fresh Linguine (If Preferred Ma Be Deshelled) 46.95

Antipasti

  • ANTIPASTO ITALIANO

    Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted red peppers, Gaeta olives and assorted cheeses

    $13.95

  • FUNGHI RIPIENI ALLA FIORENTINA

    Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

    $10.95

  • OSTRICHE ALLA FIORENTINA

    Fresh Duxbury Oysters Stuffed with Spinach, Onion, and Porcini Mushrooms, brandy cream topped with Provolone Cheese baked in oven

    $15.95

  • GAMBERONI AI FERRI

    Jumbo Gulf Of Mexico Shrimp marinated and grilled topped with Balsamic Vinegar and Extra virgin olive oil

    $13.95

  • OYSTERS ON THE HALF SHELL

    Fresh Duxbury Oysters served on the Half Shell with Cocktail Sauce Horseradish and Lemon

    $17.95

  • SALSICCIA CON BROCCOLI RABE

    Home Made Sausage, pan Roasted with extra virgin olive oil, sliced garlic and broccoli Rabe

    $13.95

  • MOZZARELLA E POMODORO

    Fresh Mozzarella made daily, served with Tomatoes, Extra virgin olive oil, fresh basil, and Capers

    $9.95

  • PROSCIUTTO, MOZZARELLA E POMODORO

    Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

    $13.95

Le Zuppe

  • ZUPPA DI POLLO

    Made Fresh daily Chicken Soup with Pastina or Risotto

    $8.50

Le Insalate

  • INSALATA MISTA

    Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

    $9.50

  • MOZZARELLA E POMODORO

    Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

    $9.95

Le Paste

Our Pasta Is Home made And Cooked To Order

  • FETTUCCINE WITH LOBSTER

    Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Thyme, brandy and tomato cream sauce

    $28.95

  • FETTUCCINE BOLOGNESE

    Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

    $18.95

  • ZITI VESUVIO

    Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

    $19.95

  • GNOCCHETTI, GAMBERI & SPINACI

    Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

    $19.95

  • PAPPARDELLA BELLA NAPOLI

    Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

    $18.95

  • SPAGHETTI PUTTANESCA

    Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti

    $18.95

  • GNOCCHETTI SALCICCIA PUGLIESE

    Home made Shell pasta, served with Roasted sausage, garlic Broccoli rabe white wine, a touch of hot peppers and parmigiano cheese

    $21.95

I Secondi

  • POLLO ALL’ANGELO

    Boneless Bell & Evans Chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

    $22.95

  • POLLO PICCATA

    Boneless Bell & Evans Chicken breast pan roasted With Capers white wine and fresh lemon

    $22.95

  • POLLO ALL’ARANCIO

    Boneless Bell & Evans Chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

    $22.95

  • VITELLO SALTIMBOCCA

    Thinly Sliced Veal Top topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce

    $26.95

Le Carni

  • BISTECCA AI FERRI

    Grilled Sirloin Strip Steak, Served With Roasted Mixed Vegetables and Potatoes

    $46.95

  • BISTECCA ARUCOLA

    Grilled and Sliced Sirloin Steak , Served on a bed of Arucola with Sliced tomatoes and Asparagus Topped with Extra Virgin Olive Oil and Balsamic

    $46.95

I Pesci

  • CIOPPINO

    Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce

    $39.95

  • Gamberoni Alla Bandiera

    Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine

    $28.95

Antipasti

  • BOCCONCINI DEL PRETE

    Grilled Prosciutto Di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic & EVOO

    $13.95

  • BRUSCHETTA

    Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

    $9.50

  • POLPETTINI & CALAMARI GRIGLIATI

    Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary Sun dried tomatoes, white wine balsamic vinegar

    $13.50

  • CARPACCIO DI MANZO

    Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

    $13.95

  • LAMB TEASERS

    Grilled Lamb Loin Chops Thinly Sliced Marinated With Garlic, Rosemary and Extra Virgin Olive Oil

    $14.75

  • COZZE E VONGOLE OREGANATE

    Mussels and Clams, sauteed with garlic, white wine plum tomatoes and fresh Oregano

    $13.95

  • SCAMPI AL RADICCHIO

    Pan roasted Shrimp with Extra Virgin Olive Oil, Garlic, Radicchio and lemon

    $13.95

  • FRITTO MISTO

    Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise

    $14.95

Le Zuppe

  • TORTELLINI SOUP

    Meat stuffed dumplings in a homemade chicken broth

    $8.95

Le Insalate

  • CEASAR SALAD

    Romaine Lettuce with Croutons, parmigiano and Homemade dressing

    $9.95

  • Mozzarella Pomodoro Alice

    Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil, capers with White Anchovies

    $11.95

Le Paste

Our Pasta Is Home made And Cooked to Order

  • PENNE AMATRICIANA

    Penne pasta served with pan roasted Guanciale, onion Red wine, hot peppers plum tomato sauce with Parmigiano cheese

    $18.50

  • LINGUINE CON CALAMARI

    Linguine served with pan roasted Calamari, Garlic, white wine in a red or white sauce

    $20.95

  • FETTUCCINE MANZO AL PEPE NERO

    Fettuccine Served With Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

    $20.95

  • LINGUINE NERE ALLA PESCATORE

    Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

    $28

  • SPAGHETTI CARBONARA, ARUCOLA

    Roasted Guanciale, Egg yolk Parmigiano Cheese and Arucola Served With Spaghetti

    $18.95

  • LINGUINE CON VONGOLE

    Home Made Linguine Served With Fresh Little Neck Clams, Extra Virgin Olive Oil, Roasted Garlic, and White Wine

    $23.95

  • Spaghetti Porcini

    Porcini Mushroom pan roasted with with Extra Virgin Olive oil, Shaved Garlic, Fresh Basil, Cherry Tomatoes and Parmigiano

    $21.95

I Secondi

  • POLLO VALDOSTANA

    Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

    $20.95

  • VITELLO MARSALA

    Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

    $25.95

  • VITELLO ALLA GRIGLIA

    Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

    $25.95

  • BRACCIOLETTINE POLLO E VITELLO

    Veal top and boneless chicken breast Rolled, stuffed with mozzarella and Prosciutto Topped with garlic ,wild mushrooms

    $25.95

Le Carne

  • LOMBATINA DI VITELLA

    Veal Loin Chop Grilled and Finished In Fresh Sage Roasted Mushrooms White Wine Sauce

    $37.95

  • Lombatina Ripiena

    20 Oz Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce

    $43.95

I Pesci

  • PESCE BIANCO LIVORNESE

    Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

    $25.95

  • SALMONE AL RADICCHIO

    Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio

    $27.95

  • GAMBERONI & SCALLOPS ALL’ARANCIA -

    Jumbo Shrimps and Scallops Pan Roasted with Shallots, Rosemary, Scallions, Sun dried Tomatoes, Sherry Orange Liquor Sauce

    $28.95

  • PLEASE ALLOW TIME, EVERYTHING IS PREPARED AND COOKED TO ORDER. UNLESS SPECIFIED ENTREES DO NOT COME WITH PASTA

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