Ristorante Menus

Dinner
Wine

Todays Specials :

Appetizers

Razor Clams and Shrimp Scampi Fresh Razor Clams and Shrimp Sautéed with Extra Virgin Olive Oil Fresh Garlic and Toasted Crostini 15.95

Halibut Cheeks Al Limone –Fresh Halibut Cheeks Pan roasted With Fresh Lemon, Extra virgin Olive Oil, Capers, and white wine 13.95

Cozze E Vongole Con Oreganate Mussels and New Zealand Clams Sauteed with Garlic, White Wine, Plum Tomatoes Served on Grilled Crostini Toast 13.95

Ostriche Alla Fiorentina – Fresh Duxbury Oysters on The Half Shell Topped with Spinach, Onion, Mushroom, Cream, Parmigiano Cheese and Baked 15.95

Oysters On the Half Shell - Fresh Duxbury Oysters Served on The Half Shell with Cocktail Sauce Horse Radish and Lemon 17.95

Ostriche Al Limone Fresh Duxbury Oysters on The Half Shell Topped with Fresh Lemon Parmigiano Cheese Parsley and Tabasco and Baked in The Oven 15.95

Pasta

Fettuccine Con Fava – Fava Beans Pan Roasted with Shallots, Pancetta, Scallions, Fresh Sage, Cherry Tomatoes White Wine, and Parmigiano 21.95

Gnocchetti Con Salsiccia Pugliese - Gnocchetti Pasta Served with Pan Roasted Broccoli Rabe Home Made Sausage White Wine Parmigiano Cheese and A Touch of Hot Pepper 21.95

Linguine Con Vongole e Bottarga -Mediterranean Viraci Clams Served with Extra Virgin Olive Oil, Roasted Garlic, With Linguine Topped with Bottarga 27.95

Fettuccine Aragosta Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Fresh Thyme, brandy, and tomato cream sauce 38.95

Entrees

Pollo Al Matone Fresh Semi Boneless Murray's All Natural 1/2 Chicken Pierced with Garlic and Rosemary, Pan Roasted and Finished in The Oven Served with Veggie and Potatoes 24.95

Branzino Aqua Pazza – Whole Large Branzino Braised in Garlic, White Onion, Bay leaf, Green Olives, Parsley and Tomatoes (Can Be Fileted) 40.95

Branzino Ai Ferri- Fresh Whole Mediterranean Seabass Pierced with Whole Garlic, Grilled Served With Vegetables And Lemon 40.95

Tonno Con Salsa Verde-- Fresh Albacore Tuna Loin Marinated and Grilled Topped with A Garlic, Caper, Anchovy, Parsley, White Wine Sauce served with Roasted Vegetables 29.95

Bistecca Con Gorgonzola – 14 Oz Sirloin Grilled Topped with Gorgonzola Cheese and Finished with Roasted Shallots, Fresh Mixed Herbs Red Wine with A Balsamic Vinegar Glaze 49.95

Filetto Con Parmigiano Reggiano Beef Tenderloin Grilled and Finished with Roasted Shallot Capers Porcini Mushrooms Red Wine Topped with Parmigiano Reggiano Cheese 59.95

Lombatina Ripiena – Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce 59.95

Aragosta Diavola – Fresh 1-1/2 Lb. Hard Shell Lobster with a spicy Plum Tomato sauce and served with fresh Linguine (If Preferred Ma Be Deshelled) 68.00

ANTIPASTO ITALIANO

Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted red peppers, Gaeta olives and assorted cheeses

$14.95
BOCCONCINI DEL PRETE

Grilled Prosciutto Di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil on Grilled bread Crostini

$14.95
FUNGHI RIPIENI ALLA FIORENTINA

Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

$11.95
BRUSCHETTA

Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

$9.50
LAMB TEASERS

Grilled Lamb Loin Chops Thinly Sliced, Marinated with Garlic, Rosemary and Extra Virgin Olive Oil and hot cherry pepper

$15.75
POLPETTINI & CALAMARI GRIGLIATI

Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary, Sun dried tomatoes, white wine balsamic vinegar on Grilled bread Crostini

$15.95
CARPACCIO DI MANZO

Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

$16.95
SCAMPI AL RADICCHIO

Pan roasted shrimp with Extra Virgin Olive Garlic, Radicchio, and lemon

$15.95
FRITTO MISTO

Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce

$15.95
PROSCIUTTO, MOZZARELLA E POMODORO

Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

$14.95

INSALATA MISTA

Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

$10.25
MOZZARELLA E POMODORO

Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

$10.95
CEASAR SALAD

Romaine Lettuce with Parmigiano Reggiano Cheese, Croutons , and Home made Dressing

$10.95

LINGUINE CON CALAMARI

Linguine served with pan roasted Calamari Garlic, white wine in a red or white sauce

$23.95
PENNE AMATRICIANA

Penne pasta served with pan roasted Guanciale, onion, Red wine, hot peppers plum tomato sauce with Parmigiano cheese

$20.95
FETTUCCINE BOLOGNESE

Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

$21.95
ZITI VESUVIO

Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

$20.95
FETTUCCINE CON MANZO AL PEPE NERO

Fettuccine Served with Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

$22.95
TORTELLONI PIEMONTESE

Ring shaped Ricotta filled pasta served with roasted Shallots, Prosciutto, Sage, white wine, Gorgonzola Cream sauce

$20.95
GNOCCHETTI, GAMBERI & SPINACI

Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

$20.95
PAPPARDELLA BELLA NAPOLI

Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

$20.95
LINGUINE NERE ALLA PESCATORE

Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

$31.95
SPAGHETTI CARBONARA, ARUCOLA

Roasted Guanciale, Egg yolk Parmigiano Cheese Black Pepper and Arucola Served with Spaghetti

$20.95
SPAGHETTI PUTTANESCA

Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti

$20.95

POLLO ALL’ANGELO

Boneless Bell & Evans Chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

$24.95
POLLO PICCATA

Boneless Bell & Evans Chicken breast pan roasted With Capers white wine and fresh lemon

$24.95
POLLO ALL’ARANCIO

Boneless Bell & Evans Chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

$23.95
POLLO VALDOSTANA

Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

$24.95
BRACCIOLETTINE DI POLLO E VITELLO

Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms

$29.95
VITELLO SALTIMBOCCA

Thinly Sliced Veal Top topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce

$28.95
VITELLO ALLA GRIGLIA

Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

$28.95
VITELLO MARSALA

Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

$28.95

CIOPPINO

Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce

$41.95
GAMBERONI ALLA BANDIERA

Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine

$31.95
SALMONE AI FERRI

Hidden fjord Faroe Islands Salmon, Marinated and grilled and served with a mixed green salad and roasted vegetables

$31.95
SALMONE AL RADICCHIO

Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon, and radicchio

$31.95
PESCE BIANCO LIVORNESE

Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

$27.95
GAMBERONI & SCALLOPS ALLA PARIGINA

Jumbo shrimp & scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over Crostini

$31.95

Ristorante Menus

Antipasti

Le Zuppe

Le Insalate

Le Paste

I Secondi

Le Carni

I Pesci

Ristorante Menus

Antipasti

Le Zuppe

Le Insalate

Le Paste

I Secondi

Le Carni

I Pesci

Email Signup