Ristorante Menus

Todays Specials :

Carciofi, Arucola E Parmigiano Baby Artichokes Thinly Sliced Served on Arucola With Extra Virgin Olive Oil Lemon and Shaved Parmigiano 13.95

Razor Clams and Shrimp Scampi Fresh Razor Clams and Shrimp Sautéed With Extra Virgin Olive Oil Fresh Garlic And Toasted Crostini 14.95

Insalata Di Pomodoro—Vine Ripe Tomatoes, Green Olives, Fresh Basil, Oregano, Extra Virgin Olive Oil and White Wine Vinegar 10.95

Quaglia Arrosto - Fresh Semiboneless Whole Quail Stuffed with Fresh Sage Grilled Served with Roasted Wild Mushrooms and Polenta 15.95

Carpaccio Di Manzo - Thinly Sliced Beef Tenderloin Topped with Arucola Extra Virgin Olive Oil Lemon Mushrooms and Shaved Parmigiano 15.95

Pasta

Linguine Con Razor Clams Fresh Razor Clams Pan Roasted with Extra Virgin Olive Oil Shaved Garlic, Fresh Oregano, White Wine and Cherry Tomatoes 24.95

Pappardelle Con Porcini Pan Roasted Porcini Mushroom with Roasted Garlic Fresh Basil and A Touch Of Plum Tomato With Shaved Parmigiano Cheese 20.95

Linguine Con Vongolette -Fresh new Zealand Clams Served with Extra Virgin Olive Oil, Roasted Garlic, With Linguine Topped with Bottarga 26.95

Fettuccine, Roasted Red Pepper & Basil Fettuccine Served with Roasted Red Peppers Fresh Basil, Gaeta Olive Garlic, Sundried Tomato White Wine Plum Tomato and Goat Cheese 18.95

Fettuccine Con Carciofi Fettuccine with Pan Roasted Baby Artichokes Sliced Garlic, White Wine, Parmigiano Cheese and Thinly Sliced Prosciutto20.95

Entrees

Branzino Ai Ferri- Fresh Whole Mediterranean Seabass Pierced with Whole Garlic, Grilled Served With Vegetables And Lemon 39.95

Pork Chop Con Broccoli Di Rabe – 20 Oz Frenched Long Bone Pork Chop Pan Roasted with Home Made Vinegar Peppers Served with Broccoli Rabe And Potatoes 35.95

Pescespada Siciliana-bone in swordfish chop pan roasted with whole garlic, capers, Gaeta Olives, White wine Fresh Oregano and plum tomatoes 29.95

Aragosta Diavola -- Fresh 1-1/2 Lb. Hard Shell Lobster with a spicy Plum Tomato sauce and served with fresh Linguine (If Preferred Ma Be Deshelled) 46.95

Lombatina Di Vitello -Veal Loin Chop Grilled and Finished in Fresh Sage Roasted Mushrooms White Wine Sauce 40.95

Bistecca Con Gorgonzola – 14 Oz Sirloin Grilled Topped with Gorgonzola Cheese and Finished with Roasted Shallots, Fresh Mixed Herbs Red Wine with A Balsamic Vinegar Glaze 46.95

Filetto Con Parmigiano Reggiano Beef Tenderloin Grilled and Finished with Roasted Shallot Capers Porcini Mushrooms Red Wine Topped with Parmigiano Reggiano Cheese 50.95

Lombatina Ripiena - Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce 45.95

ANTIPASTO ITALIANO

Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted red peppers, Gaeta olives and assorted cheeses

$13.95
FUNGHI RIPIENI ALLA FIORENTINA

Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

$10.95
OSTRICHE ALLA FIORENTINA

Fresh Duxbury Oysters Stuffed with Spinach, Onion, and Porcini Mushrooms, brandy cream topped with Provolone Cheese baked in oven

$15.95
GAMBERONI AI FERRI

Jumbo Gulf Of Mexico Shrimp marinated and grilled topped with Balsamic Vinegar and Extra virgin olive oil

$13.95
OYSTERS ON THE HALF SHELL

Fresh Duxbury Oysters served on the Half Shell with Cocktail Sauce Horseradish and Lemon

$17.95
SALSICCIA CON BROCCOLI RABE

Home Made Sausage, pan Roasted with extra virgin olive oil, sliced garlic and broccoli Rabe

$13.95
MOZZARELLA E POMODORO

Fresh Mozzarella made daily, served with Tomatoes, Extra virgin olive oil, fresh basil, and Capers

$9.95
PROSCIUTTO, MOZZARELLA E POMODORO

Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

$13.95

INSALATA MISTA

Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

$9.50
MOZZARELLA E POMODORO

Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

$9.95

FETTUCCINE WITH LOBSTER

Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Thyme, brandy and tomato cream sauce

$28.95
FETTUCCINE BOLOGNESE

Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

$17.95
ZITI VESUVIO

Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

$18.95
GNOCCHETTI, GAMBERI & SPINACI

Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

$18.95
PAPPARDELLA BELLA NAPOLI

Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

$18.95
SPAGHETTI PUTTANESCA

Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti

$18.95
GNOCCHETTI SALCICCIA PUGLIESE

Home made Shell pasta, served with Roasted sausage, garlic Broccoli rabe white wine and parmigiano cheese

$21.95

POLLO ALL’ANGELO

Boneless chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

$20.95
POLLO PICCATA

Boneless chicken breast pan roasted With Capers white wine and fresh lemon

$20.95
POLLO ALL’ARANCIO

Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

$20.95
VITELLO SALTIMBOCCA

Thinly Sliced Veal Top topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce

$25.95

BISTECCA AI FERRI

Grilled Sirloin Strip Steak, Served With Roasted Mixed Vegetables and Potatoes

$43.95
BISTECCA ARUCOLA

Grilled and Sliced Sirloin Steak , Served on a bed of Arucola with Sliced tomatoes and Asparagus Topped with Extra Virgin Olive Oil and Balsamic

$43.95

CIOPPINO

Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce

$39.95
GAMBERONI ALLA BANDIERA

Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine

$28.95
Gamberoni Alla Bandiera

Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine

$28.95

BOCCONCINI DEL PRETE

Grilled Prosciutto Di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic & EVOO

$13.95
BRUSCHETTA

Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

$9.50
POLPETTINI & CALAMARI GRIGLIATI

Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary Sun dried tomatoes, white wine balsamic vinegar

$13.50
CARPACCIO DI MANZO

Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

$13.95
LAMB TEASERS

Grilled Lamb Loin Chops Thinly Sliced Marinated With Garlic, Rosemary and Extra Virgin Olive Oil

$14.75
COZZE E VONGOLE OREGANATE

Mussels and Clams, sauteed with garlic, white wine plum tomatoes and fresh Oregano

$13.95
SCAMPI AL RADICCHIO

Pan roasted Shrimp with Extra Virgin Olive Oil, Garlic, Radicchio and lemon

$13.95
FRITTO MISTO

Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise

$14.95

PENNE AMATRICIANA

Penne pasta served with pan roasted Guanciale, onion Red wine, hot peppers plum tomato sauce with Parmigiano cheese

$18.50
LINGUINE CON CALAMARI

Linguine served with pan roasted Calamari, Garlic, white wine in a red or white sauce

$20.95
FETTUCCINE MANZO AL PEPE NERO

Fettuccine Served With Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

$20.95
LINGUINE NERE ALLA PESCATORE

Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

$28
SPAGHETTI CARBONARA, ARUCOLA

Roasted Guanciale, Egg yolk Parmigiano Cheese and Arucola Served With Spaghetti

$18.95
LINGUINE CON VONGOLE

Home Made Linguine Served With Fresh Little Neck Clams, Extra Virgin Olive Oil, Roasted Garlic, and White Wine

$23.95
Spaghetti Porcini

Porcini Mushroom pan roasted with with Extra Virgin Olive oil, Shaved Garlic, Fresh Basil, Cherry Tomatoes and Parmigiano

$21.95

POLLO VALDOSTANA

Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

$20.95
VITELLO MARSALA

Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

$25.95
VITELLO ALLA GRIGLIA

Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

$25.95
BRACCIOLETTINE POLLO E VITELLO

Veal top and boneless chicken breast Rolled, stuffed with mozzarella and Prosciutto Topped with garlic ,wild mushrooms

$25.95

LOMBATINA DI VITELLA

Veal Loin Chop Grilled and Finished In Fresh Sage Roasted Mushrooms White Wine Sauce

$37.95
Lombatina Ripiena

20 Oz Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce

$43.95

PESCE BIANCO LIVORNESE

Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

$25.95
SALMONE AL RADICCHIO

Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio

$27.95
GAMBERONI & SCALLOPS ALL’ARANCIA -

Jumbo Shrimps and Scallops Pan Roasted with Shallots, Rosemary, Scallions, Sun dried Tomatoes, Sherry Orange Liquor Sauce

$28.95
PLEASE ALLOW TIME, EVERYTHING IS PREPARED AND COOKED TO ORDER. UNLESS SPECIFIED ENTREES DO NOT COME WITH PASTA

SALSICCIA CON BROCCOLI RABE

Homemade Pork Sausage Pan Roasted with Extra Virgin Olive Oil Whole garlic, Broccoli Rabe and Touch of Hot Pepper Flakes

$13.95
LAMB TEASERS

Lamb Loin Chops Thinly Sliced Marinated with Garlic, Fresh Rosemary, Extra Virgin Olive Oil and Grilled

$14.75
GRILLED PROSCIUTTO MOZZARELLA

Prosciutto Di Parma, wrapped around mozzarella, grilled served with roasted peppers, mixed greens, balsamic vinegar and olive oil

$13.95
BRUSCHETTA, MOZZARELLA & TOMATO

Grilled home made bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

$11.95
COZZE AL POMODORO

Dutch Mussels pan roasted with Garlic, White Wine, Plum Tomatoes

$11.95
SHRIMP RADICCHIO

Jumbo Shrimp, Pan Roasted With Olive Oil, Garlic, Radicchio, Fresh Lemon

$13.95
FRIED CALAMARI

Fried calamari, served with Fresh lemon and homemade spicy mayonnaise sauce

$13.95
ANTIPASTO ITALIANO

Prosciutto Di Parma, dry cured sausage, marinated eggplant, roasted peppers, Gaeta olives and assorted cheeses

$13.95
PROSCIUTTO, MOZZARELLA &TOMATO

Prosciutto Di Parma, Fresh homemade Mozzarella & Tomatoes with Extra Virgin Olive Oil, Fresh Basil & Capers

$13.95
ARANCINI

Rice balls Filled with Meat sauce, Mozzarella, Peas and Fried (3 piece)

$8

ZAZZA

Fresh Garlic, Basil, Sliced Tomatoes & Mozzarella

$14.95
EGGPLANT PESTO

Thin sliced eggplant topped with basil Pesto (NO NUTS) black olives

$15.95
MARGHERITA

Fresh Basil, Tomato Sauce & Home Made Mozzarella

$14.95
NAPOLETANA

Fresh Basil, Garlic, Capers, Tomato Sauce, Anchovies & Mozzarella

$15.95

ZITI CHICKEN & BROCCOLI

Pan roasted chicken, garlic, broccoli, In a white wine, Parmigiano cheese sauce.

$14.95
BUCCATINI AMATRICINA

Spaghetti with Hole through the center served with pan Roasted Smoked Guanciale Onion Plum Tomato Sauce,

$14.50
GNOCCHETTI, GAMBERI & SPINACI

Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoes Cream Sauce

$15.95
CHICKEN RAVIOLI

Home made chicken filled ravioli, served in roasted Shallots, Sun dried tomato, scallion, fresh oranges and sherry sauce

$13.95
RISOTTO PESCATORE

Arborio risotto, cooked with pan roasted shrimp, scallops, Clams, scallop, mussels, garlic and plum tomato

$26.95
FETTUCCINE CON MANZO AL PEPE NERO

Fettuccine Served With Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

$16.95
LINGUINE FRUTTI DI MARE

Homemade linguine served with pan roasted shrimp, scallops, Clams, calamari, mussels, garlic, white wine and plum tomato

$26.95
SPAGHETTI PUTTANESCA

Pan Roasted Garlic, Olives, Capers, Anchovies Red Wine and Plum Tomatoes

$13.50
LINGUINE VONGOLE

Linguine, Served With Fresh little Neck Clams, Pan Roasted Garlic, White Wine in A Red or White Sauce

$18.95
FETTUCCINE BOLOGNESE

Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

$14.95
ZITI VESUVIO

Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese

$14.95
PAPPARDELLA BELLA NAPOLI

Wide noodle pasta with pan roasted tomatoes, Fresh basil and home made mozzarella

$14.95
LASAGNA BOLOGNESE

Meat sauce, ricotta, mozzarella cheese

$13.95
SHRIMP BANDIERA

Jumbo shrimp, pan roasted with garlic, asparagus, Roasted red peppers, olive oil, fresh lemon, served over linguine

$18.95
PAPPARDELLA CON ZUCCHINI E GAMBERI

Wide Noodle Pasta Served With Pan Roasted Zucchini, Shrimp, Shallots, White Wine

$16.95
LINGUINE CALAMARI

Linguine Served with Calamari In a Garlic White Wine in a Red or White Sauce

$16.95

CHICKEN SOUP

Homemade Daily Chicken Soup with Pastina

$7.95
TORTELLINI SOUP

Homemade daily Chicken Soup With Meat Stuffed Dumplings

$8.95
SOUP OF THE DAY

Soup of the Day

$8.95
SALAD GRILLED SHRIMP OR STEAK TIPS

House salad, served with Marinated Grilled Jumbo Shrimp or Sirloin Steak Tips

$18.95
HOUSE SALAD

Romaine, Tomatoes, Roasted Peppers, Olives, Balsamic Vinegar & Extra Virgin Olive Oil

$7.95
CAESAR SALAD

Home made dressing

$8.95
MIXED GREENS SALAD

Mixed greens, with tomatoes, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar

$8.95
SALAD W/ GRILLED CHICKEN

House salad, served with Marinated grilled Chicken Breast

$12.95

PORCHETTA AND BROCCOLI RABE

Thinly Sliced Boneless Pork Roast heated served on Foccacia bread with lightly spiced broccoli rape

$10
PROSCIUTTO MOZZARELLA TOMATO

Thinly sliced Prosciutto Di Parma, fresh homemade Mozzarella and tomatoes served on foccacia bread

$10.50
TONNO ARUCOLA & TOMATO

Italian Tonno in Olive Oil with Arucola, Tomatoes, Red Onion

$9.50
GRILLED CHICKEN

Grilled Marinated Chicken Breast served on Foccacia bread with lettuce and tomato

$9.50
VEAL CUTLET MILANESE

Breaded and fried Veal Cutlet served on Foccacia Bread Lettuce and tomato drizzled with Extra Virgin Olive Oil

$10
SIRLOIN STEAK

Grilled Sirloin Steak Served on Foccacia Bread with Lettuce and Tomato

$13

PARMIGIANA

Choice of Breaded Chicken, or Battered Eggplant With marinara sauce, mozzarella and pasta

$15.95
PARMIGIANA

Breaded Veal with marinara sauce, Mozzarella and Pasta

$18.95
CHICKEN CARCIOFI

Boneless chicken breast, pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

$16.50
CHICKEN MARSALA

Boneless chicken breast, pan roasted With mushrooms and Marsala wine

$16.50
CHICKEN VALDOSTANA

Boneless chicken breast, topped with Prosciutto and Provolone cheese, pan roasted and finished in the oven with cream

$16.95
HADDOCK LIVORNESE

Fresh haddock, sautéed with garlic, Parsley, White wine, plum tomatoes, served with linguine

$17.95
PORCHETTA VINEGAR PEPPERS & POTATOES

Boneless Pork Roast, Rosemary, garlic, white wine, Homemade Vinegar Peppers, & potatoes Served with Broccoli Rabe

$16.95
GRILLED SALMON

Hidden fjord Faroe Islands Salmon filet Salmon filet Grilled and served with Salad roasted vegetables and lemon

$18.95
VEAL PICCATA

Veal medallions, pan roasted with Fresh lemon, capers and white wine sauce

$17.95
VITELLO ALLA GRIGLIA

Veal Top Thinly Sliced marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

$17.95
CHICKEN BRACCIOLETTINE

Boneless chicken Rolled and stuffed with mozzarella, Prosciutto and Garlic Topped with roasted wild mushrooms

$16.95
GAMBERONI & SCALLOPS ALL’ARANCIA

Shrimps & Scallops pan roasted with shallot, Thyme, parsley, sherry and grand Marnier sauce

$19.95
FILET SOLE LIMONE

Fresh sole filet, pan roasted with lemon, capers, White wine Served with salad and roasted vegetables

$17.95
BISTECCA AI FERRI

Sirloin Strip Steak grilled, served with Roasted mixed vegetables and potatoes

$26.95
VEAL MILANESE

Veal pounded breaded and fried Served on a bed of Arucola with Tomatoes and Asparagus Topped with fresh lemon and extra virgin olive oil

$17.95

Ristorante Menus

Antipasti

Le Zuppe

Le Insalate

Le Paste

I Secondi

Le Carni

I Pesci

Antipasti

Le Zuppe

Le Insalate

Le Paste

I Secondi

Le Carne

I Pesci

Appetizers

Pizzette

Pasta

Soups & Salads

Foccacia Sandwiches

Entrees

Ristorante Menus

Antipasti

Le Zuppe

Le Insalate

Le Paste

I Secondi

Le Carni

I Pesci

Antipasti

Le Zuppe

Le Insalate

Le Paste

I Secondi

Le Carne

I Pesci

Appetizers

Pizzette

Pasta

Soups & Salads

Foccacia Sandwiches

Entrees

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