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Ristorante Menus

Todays Menu  :

             

Appetizers

Fichi, Prosciutto, Tart Puff Pastry Topped with Mascarpone, Parmigiano Cheese, Fresh Figs Baked in The Oven And Topped With A Fig Glaze Reduction 13.95 

Fichi, Prosciutto, E Parmigiano  Fresh Figs Served With Prosciutto Di Parma And Parmigiano Reggiano Cheese      13.95 GF

Polpo Ai Ferri -- Fresh Octopus from Spain Marinated and Grilled served on Arucola and Fennel Salad Topped with Extra Virgin Olive Oil, Lemon 21.95

Prosciutto E Formaggio—Moliterno Pecorino Truffle Cheese, Pistachio Pecorino, Prosciutto Di Parma , Roasted Olives, Figs, Marcona Almonds, Grapes and Pickled Zucchini, Pear Jam 16.95 GF

Gamberoni Ai Ferri Jumbo Shrimp Marinated and Grilled Topped with Balsamic Vinegar and Extra Virgin Olive Oil    14.95

Beef Bone Marrow   Two Beef Bone Marrow Canoe Roasted in The Oven and Served with Toasted Crostini Roasted peppers, Pickled Zucchini 19.95 GF

Oysters On the Half Shell — Fresh Duxbury Oysters Served on The Half Shell with Cocktail Sauce Horse Radish and Lemon 18.95 GF

Ostriche Alla Fiorentina – Fresh Duxbury Oysters on The Half Shell Topped with Spinach, Onion, Mushroom, Cream, Parmigiano Cheese, and Baked 15.95 GF

Pasta

Fettuccine Con Morels & Gamberi Home Made Fettuccine Served with Pan Roasted Morel Mushrooms, Argentine Shrimp, Shallots, White Wine 36.95 GF

Fusilli Con Salmone –Fusilli Pasta Served with Pan Roasted Shallots, Fresh Thyme, Sundried Tomatoes Faroe Islands Hidden Fjord Salmon Sherry Cream Sauce     22.95 GF

Gemelli Con Chanterelles –Fettuccine Served with Pan Roasted Garlic, Extra Virgin Olive Oil, Chantarelle Mushrooms and Parmigiano Cheese 24.95 GF

Gnocchi Con Asparagi E Cinghiale –Potato Gnocchi Served with Roasted Wild Boar Meat With Asparagus Sage And Parmigiano Reggiano Cheese 23.95

Linguine Con Vongole e Bottarga -Viraci Clams from Mediterranean Served with Extra Virgin Olive Oil, Roasted Garlic, With Linguine Topped with Bottarga 28.95 GF

Penne Con Tonno- Penne Pasta Served with Pan Roasted Tuna, Capers, Garlic, Gaeta Olives, White Wine, and Plum Tomatoes 23.95

Gemelli Con Chanterelles –Fettuccine Served with Pan Roasted Garlic, Extra Virgin Olive Oil, Chantarelle Mushrooms and Parmigiano Cheese 24.95 GF

Campanelle Con Fresh Lobster and Peas Fresh Lobster Sauteed with Shallots Scallions, Peas, White Wine, and A Touch of Cream   51.95 GF

Entrees

Filetto Con Foie Gras E Morel Mushrooms  – Beef Tenderloin Grilled and Topped With, Pan Roasted Foie Gras, Shallots, Mixed Herbs Madeira  Wine and Fresh Morel Mushrooms Sauce Served with Roasted Vegetables 68.95 GF

Pork Chop Con Broccoli Di Rabe – 20 Oz Niman Ranch Frenched Long Bone Pork Chop Pan Roasted with Home Made Vinegar Peppers Served with Broccoli Rabe and Potatoes 62.95 GF

Filetto In Sfoglia Beef Tenderloin Wrapped In Puff Pastry And Baked Topped Roasted Shallots, Mushroom Caps Herbs In A Port Wine Sauce 63.95

Grigliata Mista Marinated lamb, Wild Boar and Venison Chop Grilled Topped with a Parsley Garlic Extra Virgin Olive Oil Marinade With Roasted Vegetables and Potatoes 46.95

Fregola Sarda Pescatore - Scallops, Shrimp, Clams, Mussels, Calamari, Baby Octopus Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce and Fregola 48.95

Lombatina Ripiena – 20 Oz Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce    56.95 GF

Pollo Con Finocchio- Bell & Evans Statler Chicken Breast, Stuffed with Light Goat cheese and Prosciutto, Pan Roasted with Shallots, Fennel, Cherry Tomatoes Asparagus and Fennel Liquor served with Roasted potatoes 31.95. GF

Bistecca Arucola – 14 Oz Sirloin Steak Grilled Sliced Served on A Bed of Arucola with Sliced Tomatoes and Asparagus and Topped with Extra Virgin Olive Oil and Balsamic Vinegar 63.95   GF

Antipasti

  • ANTIPASTO ITALIANO

    Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted red peppers, Gaeta olives and assorted cheeses

    $14.95

  • BOCCONCINI DEL PRETE

    Grilled Prosciutto Di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil on Grilled bread Crostini

    $14.95

  • FUNGHI RIPIENI ALLA FIORENTINA

    Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

    $11.95

  • BRUSCHETTA

    Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

    $10.95

  • LAMB TEASERS

    Grilled Lamb Loin Chops Thinly Sliced, Marinated with Garlic, Rosemary and Extra Virgin Olive Oil and hot cherry pepper

    $15.75

  • POLPETTINI & CALAMARI GRIGLIATI

    Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary, Sun dried tomatoes, white wine balsamic vinegar on Grilled bread Crostini

    $15.95

  • CARPACCIO DI MANZO

    Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

    $16.95

  • SCAMPI AL RADICCHIO

    Pan roasted shrimp with Extra Virgin Olive Garlic, Radicchio, and lemon

    $16.95

  • FRITTO MISTO

    Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce

    $16.95

  • PROSCIUTTO, MOZZARELLA E POMODORO

    Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

    $15.95

Le Zuppe

  • ZUPPA DI POLLO

    Made Fresh daily Chicken Soup with Pastina or Risotto

    $9.95

  • TORTELLINI SOUP

    Meat Or Cheese Stuffed Dumplings in a Home made chicken soup

    $9.95

Le Insalate

  • INSALATA MISTA

    Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

    $10.25

  • MOZZARELLA E POMODORO

    Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

    $11.95

  • CEASAR SALAD

    Romaine Lettuce with Parmigiano Reggiano Cheese, Croutons , and Home made Dressing

    $11.95

Le Paste

Our Pasta Is Home made And Cooked To Order

  • LINGUINE CON CALAMARI

    Linguine served with pan roasted Calamari Garlic, white wine in a red or white sauce

    $23.95

  • PENNE AMATRICIANA

    Penne pasta served with pan roasted Guanciale, onion, Red wine, hot peppers plum tomato sauce with Parmigiano cheese

    $22.95

  • FETTUCCINE BOLOGNESE

    Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

    $21.95

  • ZITI VESUVIO

    Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

    $20.95

  • FETTUCCINE CON MANZO AL PEPE NERO

    Fettuccine Served with Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

    $23.95

  • TORTELLONI PIEMONTESE

    Ring shaped Ricotta filled pasta served with roasted Shallots, Prosciutto, Sage, white wine, Gorgonzola Cream sauce

    $22.95

  • GNOCCHETTI, GAMBERI & SPINACI

    Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

    $22.95

  • PAPPARDELLA BELLA NAPOLI

    Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

    $21.95

  • LINGUINE NERE ALLA PESCATORE

    Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

    $34.95

  • SPAGHETTI CARBONARA, ARUCOLA

    Roasted Guanciale, Egg yolk Parmigiano Cheese Black Pepper and Arucola Served with Spaghetti

    $21.95

  • SPAGHETTI PUTTANESCA

    Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti

    $21.95

I Secondi

  • POLLO ALL’ANGELO

    Boneless Bell & Evans Chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

    $24.95

  • POLLO PICCATA

    Boneless Bell & Evans Chicken breast pan roasted With Capers white wine and fresh lemon

    $24.95

  • POLLO ALL’ARANCIO

    Boneless Bell & Evans Chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

    $24.95

  • POLLO VALDOSTANA

    Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

    $24.95

  • BRACCIOLETTINE DI POLLO E VITELLO

    Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms

    $29.95

  • VITELLO SALTIMBOCCA

    Thinly Sliced Veal Top topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce

    $28.95

  • VITELLO ALLA GRIGLIA

    Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

    $28.95

  • VITELLO MARSALA

    Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

    $28.95

I Pesci

  • CIOPPINO

    Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce

    $41.95

  • GAMBERONI ALLA BANDIERA

    Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine

    $31.95

  • SALMONE AI FERRI

    Hidden fjord Faroe Islands Salmon, Marinated and grilled and served with a mixed green salad and roasted vegetables

    $31.95

  • SALMONE AL RADICCHIO

    Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon, and radicchio

    $31.95

  • PESCE BIANCO LIVORNESE

    Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

    $27.95

  • GAMBERONI & SCALLOPS ALLA PARIGINA

    Jumbo shrimp & scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over Crostini

    $31.95

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