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Ristorante Menus

a bowl of food on a plate

Todays Specials :

              Appetizers

Zuppa Di Mare Alla Napoletana- Argentinian Prawn, Mussels, New Zealand Clams in A Garlic White Wine Plum Tomato Fresh Oregano Broth 15.95 

Baccala Al Limone  Poached Baccala Served at Room Temperature with Olive Oil Parsley Fresh Lemon And Garlic Served With Crostini 13.95

Mortadella Al Tartufo, Fichi Con Miele E Formaggio- Truffle Mortadella, Fresh Pears, Honey Figs, Soft Buffalo Whole Pasteurized milk cheese Topped with Truffle Honey 15.95

Ostriche Alla Fiorentina – Fresh Duxbury Oysters on The Half Shell Topped with Spinach, Onion, Mushroom, Cream, Parmigiano Cheese and Baked 15.95

Oysters On the Half Shell - Fresh Duxbury Oysters Served on The Half Shell with Cocktail Sauce Horse Radish and Lemon   17.95 

Ostriche Al Limone    Fresh Duxbury Oysters on The Half Shell Topped with Fresh Lemon Parmigiano Cheese Parsley and Tabasco and Baked in The Oven 15.95

Cozze Vongole Impapata Di Napoli   Fresh Mussels and Clams Pan Roasted with Garlic Black Pepper White Wine, Lemon and Crostini 13.95

Pasta 

Risotto Con Tartufo—Arborio Risotto with Shaved Fresh Black Truffle Mushrooms from Alba Italy and Parmigiano Reggiano Cheese 36

Fettuccine Con Tartufo E Carciofi    Pan Roasted Baby Artichokes, Roasted Shallots, Sliced Garlic, White Wine, And Parmigiano Cheese Served with Ribbon Pasta Topped with Fresh Shaved Black Truffle Mushroom from Alba 36.95

Pappardelle Ai Funghi Con Vitella   Wide Noodle Pasta Served with Pan Roasted Porcini Mushrooms And Veal In A Roasted Shallots Prosciutto Fresh Sage White Wine And Parmigiano 23.95

Gnocchi Con Tartufo – Gnocchi Served with Pan Roasted Shallots, fresh Sage White Wine, Fresh Black Truffle Mushrooms from Piemonte Italy and Parmigiano Reggiano Cheese 36.00 

Linguine Con Vongole e Bottarga -Fresh little neck Clams Served with Extra Virgin Olive Oil, Roasted Garlic, With Linguine Topped with Bottarga 26.95

Entrees

Pescespada Siciliana-bone in swordfish chop pan roasted with whole garlic, capers, Gaeta Olives, White wine Fresh Oregano and plum tomatoes 32.95

Gamberoni Scampi—Large Venezuela head on Red Prawns Pan Roasted with Extra Virgin Olive Oil, Garlic, and Lemon Served over linguine 30.95

Ossobuco Milanese – 14Oz    Veal Shanks Braised in Red Wine, Celery, Carrots, Parsley, Sage And Tomatoes Served With Saffron Risotto   38.95

Pork Chop Con Broccoli Di Rabe – Niman Ranch 20 Oz Frenched Long Bone Pork Chop Pan Roasted with Home Made Vinegar Peppers Served with Broccoli Rabe and Potatoes 44.95

Lombatina Ripiena - Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage Roasted Mushroom White wine sauce    53.95

Bistecca Con Porcini – 14 Oz Sirloin Steak Grilled topped with Roasted Shallots Fresh Mixed Herbs Roasted Porcini and Red Wine Sauce, 49.95

Bistecca Al Pepe Nero Sirloin Steak Rubbed Cracked Black Peppercorns Grilled and Finished in Roasted Shallots, Dijon Mustard Brandy Cream Sauce 49.95

Lombata Parmigiana -20 Oz Veal Loin Chop Pounded, Dipped in Egg and Breadcrumb Pan Fried Topped with Plum Tomato Sauce, Fresh Mozzarella Baked in The Oven and Served With Ziti 57.95

Aragosta Diavola -- Fresh 1-1/2 Lb. Hard Shell Lobster with a spicy Plum Tomato sauce and served with fresh Linguine (If Preferred Ma Be Deshelled) 56.95        

Antipasti

  • ANTIPASTO ITALIANO

    Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted red peppers, Gaeta olives and assorted cheeses

    $14.95

  • BOCCONCINI DEL PRETE

    Grilled Prosciutto Di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil on Grilled bread Crostini

    $13.95

  • FUNGHI RIPIENI ALLA FIORENTINA

    Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

    $10.95

  • BRUSCHETTA

    Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

    $9.50

  • LAMB TEASERS

    Grilled Lamb Loin Chops Thinly Sliced, Marinated with Garlic, Rosemary and Extra Virgin Olive Oil and hot cherry pepper

    $15.75

  • POLPETTINI & CALAMARI GRIGLIATI

    Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary, Sun dried tomatoes, white wine balsamic vinegar on Grilled bread Crostini

    $14.95

  • CARPACCIO DI MANZO

    Thinly sliced beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

    $16.95

  • SCAMPI AL RADICCHIO

    Pan roasted shrimp with Extra Virgin Olive Garlic, Radicchio, and lemon

    $15.95

  • FRITTO MISTO

    Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce

    $15.95

  • PROSCIUTTO, MOZZARELLA E POMODORO

    Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

    $14.95

Le Zuppe

  • ZUPPA DI POLLO

    Made Fresh daily Chicken Soup with Pastina or Risotto

    $9.95

  • TORTELLINI SOUP

    Meat Or Cheese Stuffed Dumplings in a Home made chicken soup

    $9.95

Le Insalate

  • INSALATA MISTA

    Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

    $10.25

  • MOZZARELLA E POMODORO

    Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

    $10.95

  • CEASAR SALAD

    Romaine Lettuce with Parmigiano Reggiano Cheese, Croutons , and Home made Dressing

    $10.25

Le Paste

Our Pasta Is Home made And Cooked To Order

  • LINGUINE CON CALAMARI

    Linguine served with pan roasted Calamari Garlic, white wine in a red or white sauce

    $22.95

  • FETTUCCINE WITH LOBSTER

    Fresh Fettuccine with Lobster de-shelled, sautéed with porcini mushrooms, shallots, Thyme, brandy and tomato cream sauce

    $31.95

  • PENNE AMATRICIANA

    Penne pasta served with pan roasted Guanciale, onion, Red wine, hot peppers plum tomato sauce with Parmigiano cheese

    $20.95

  • FETTUCCINE BOLOGNESE

    Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

    $20.95

  • ZITI VESUVIO

    Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

    $20.95

  • FETTUCCINE CON MANZO AL PEPE NERO

    Fettuccine Served with Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

    $22.95

  • TORTELLONI PIEMONTESE

    Ring shaped Ricotta filled pasta served with roasted Shallots, Prosciutto, Sage, white wine, Gorgonzola Cream sauce

    $20.95

  • GNOCCHETTI, GAMBERI & SPINACI

    Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

    $19.95

  • PAPPARDELLA BELLA NAPOLI

    Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

    $19.95

  • LINGUINE NERE ALLA PESCATORE

    Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

    $31.95

  • SPAGHETTI CARBONARA, ARUCOLA

    Roasted Guanciale, Egg yolk Parmigiano Cheese Black Pepper and Arucola Served with Spaghetti

    $19.95

  • SPAGHETTI PUTTANESCA

    Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti

    $19.95

I Secondi

  • POLLO ALL’ANGELO

    Boneless Bell & Evans Chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

    $22.95

  • POLLO PICCATA

    Boneless Bell & Evans Chicken breast pan roasted With Capers white wine and fresh lemon

    $22.95

  • POLLO ALL’ARANCIO

    Boneless Bell & Evans Chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

    $22.95

  • POLLO VALDOSTANA

    Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

    $22.95

  • BRACCIOLETTINE DI POLLO E VITELLO

    Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms

    $26.95

  • VITELLO SALTIMBOCCA

    Thinly Sliced Veal Top topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce

    $26.95

  • VITELLO ALLA GRIGLIA

    Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

    $26.95

  • VITELLO MARSALA

    Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

    $26.95

Le Carni

  • BISTECCA AI FERRI

    Grilled Sirloin Strip Steak, Served With Roasted Mixed Vegetables and Potatoes

    $46.95

  • LOMBATINA DI VITELLA

    Veal Loin Chop Grilled and Finished in Fresh Sage Roasted Mushrooms White Wine Sauce

    $50.95

I Pesci

  • CIOPPINO

    Scallops, Shrimp, Clams, Mussels, Calamari, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce

    $39.95

  • GAMBERONI ALLA BANDIERA

    Jumbo Shrimp Pan Roasted with Extra Virgin Olive Oil, Garlic, Asparagus, Roasted Red Peppers, and Lemon Served Over Linguine

    $29.95

  • SALMONE AI FERRI

    Hidden fjord Faroe Islands Salmon, Marinated and grilled and served with a mixed green salad and roasted vegetables

    $29.95

  • SALMONE AL RADICCHIO

    SALMONE AL RADICCHIO 29.95 Hidden fjord Faroe Islands Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon, and radicchio

    $29.95

  • PESCE BIANCO LIVORNESE

    Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

    $27.95

  • GAMBERONI & SCALLOPS ALLA PARIGINA

    Jumbo shrimp & scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over Crostini

    $31.95

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