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Ristorante Menus

Todays Menu  :

 Appetizers 

Fiori Di Zucca   Zucchini Blossoms Stuffed with Fresh Mozzarella, Gorgonzola Cheese, Roasted Red Peppers Fresh Basil Pan Fried In Olive Oil     13.95  

Burrata Home Made Fresh Mozzarella with A Creamy Center Served on Grilled Home-Made Bread Topped with Thinly Sliced Prosciutto di Parma, Arucola, Roasted Pepper, Extra Virgin Olive Oil 15.95 GF

Calamari Con Fagioli   Calamari Pan Roasted with Whole Garlic, Extra Virgin Olive Oil, White Wine, Tomatoes and Cannellini Beans  13.95

Roasted Oysters and Bone Marrow - Fresh Duxbury  Oysters on The Half Shell  Grilled with a Blood Orange, shallot, caper butter and Beef Bone Marrow Canoe Roasted in The Oven and Served with Toasted Crostini  21.95 GF

Oysters On the Half Shell — Fresh Duxbury Oysters Served on The Half Shell with Cocktail Sauce Horseradish and Lemon 21.95 GF 

Ostriche Alla Fiorentina – Fresh Duxbury  Oysters on The Half Shell Topped with Spinach, Onion, Mushroom, Cream, Parmigiano Cheese, and Baked 16.95 GF 

Pasta 

Smoked Mozzarella and Ricotta Ravioli-home made smoked mozzarella and ricotta ravioli served in a fresh tomato roasted garlic fresh basil sauce 25.95

Pappardelle Con Carciofi     Wide Noodle Pasta With Pan Roasted Baby Artichokes Sliced Garlic, White Wine, Parmigiano Cheese And Thinly Sliced Prosciutto   24.95  GF

Ziti Porcini, Salsiccia-Pan Roasted Onion, Porcini Mushroom And Homemade Sausage, In A Plum Tomato Sauce With Parmigiano Reggiano Cheese 25.95  

Linguine Aragosta Cacio e Pepe– 1-1/2  Fresh De shelled Lobster with pan roasted with Shallots, sherry, Pecorino Romano Cheese with Roasted Fresh Cracked Black Pepper Sauce 58.95 GF

 Entrees 

Pollo Alla Arrosto -Bell & Evans Statler Chicken Breast, wrapped with Prosciutto Pan Roasted Shallots, Fresh Rosemary white wine Taleggio cheese, Fennel Liquor and sherry served with Potatoes and Roasted vegetables 36.95 GF

Risotto Con Gamberi Rossi - Arborio Risotto cooked with Roasted shallots, Fennel pollen, Red Argentine Shrimp,(Stronger in Flavor Than Traditional Shrimp) shrimp stock and sherry37.95 GF

Pescespada Siciliana-bone in swordfish chop pan roasted with whole garlic, capers, Gaeta Olives, White wine Fresh Oregano and plum tomatoes 40.95 GF

Lombatina Ripiena – 20 Oz Veal Loin Chop Stuffed with Prosciutto and Provolone, Grilled and Finished in a Fresh sage.  Roasted Mushroom White wine sauce   65 GF

Pork Chop Con Broccoli Di Rabe – 20 Oz Niman Ranch Frenched Long Bone Pork Chop Pan Roasted with  Vinegar Peppers Served with Broccoli Rabe and Potatoes 62.95 GF

Bistecca Al Pepe Nero-14 Oz Center Cut  Prime Sirloin Steak Rubbed Cracked Black Peppercorns Grilled And Finished In Roasted Shallots, Dijon Mustard Brandy Cream Sauce  75 GF

Filetto Con Parmigiano Reggiano 8 oz Beef Tenderloin Grilled and Finished with Roasted Shallot Capers Porcini Mushrooms Red Wine Topped with Parmigiano Reggiano Cheese 65.00  GF

Fregola Sarda Pescatore - Scallops, Shrimp, Clams, Mussels, Calamari, Baby Octopus, Lobster, Haddock Sautéed in Garlic, White Wine, Plum Tomato Sauce and Fregola 48.95

                                             

(GF) CAN BE PREPARED GLUTEN FREE PLEASE INFORM YOU SERVER (GF) 

Antipasti

  • ANTIPASTO ITALIANO

    Prosciutto Di Parma, dry cured sausage, marinated eggplant, Roasted red peppers, Gaeta olives and assorted cheeses

    $21

  • BOCCONCINI DEL PRETE

    Grilled Prosciutto Di Parma wrapped around Mozzarella, served with roasted peppers, Mixed greens, balsamic vinegar and olive oil on Grilled bread Crostini

    $17.95

  • FUNGHI RIPIENI ALLA FIORENTINA

    Mushrooms stuffed with spinach, onion, and Porcini mushrooms, brandy cream sauce baked in oven

    $12.95

  • BRUSCHETTA

    Grilled Tuscan bread, topped with chopped tomatoes, Onion, garlic, extra virgin olive oil and fresh basil

    $12

  • LAMB TEASERS

    Grilled Lamb Loin Chops Thinly Sliced, Marinated with Garlic, Rosemary and Extra Virgin Olive Oil and hot cherry pepper

    $16.75

  • POLPETTINI & CALAMARI GRIGLIATI

    Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary, Sun dried tomatoes, white wine balsamic vinegar on Grilled bread Crostini

    $15.95

  • CARPACCIO DI MANZO

    Thinly sliced Raw beef tenderloin topped with Arucola, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

    $19

  • SCAMPI AL RADICCHIO

    Pan roasted shrimp with Extra Virgin Olive Garlic, Radicchio, and lemon

    $18.95

  • FRITTO MISTO

    Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce

    $18.95

  • PROSCIUTTO, MOZZARELLA E POMODORO

    Prosciutto di Parma, fresh home made mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

    $18

Le Zuppe

  • ZUPPA DI POLLO

    Made Fresh daily Chicken Soup with Pastina or Risotto

    $10

  • TORTELLINI SOUP

    Meat Or Cheese Stuffed Dumplings in a Home made chicken soup

    $11

Le Insalate

  • INSALATA MISTA

    Mixed greens with tomatoes, scallions, Gaeta olives, Extra virgin olive oil and balsamic vinegar

    $12.95

  • MOZZARELLA E POMODORO

    Fresh homemade Daily Mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

    $14.50

  • CEASAR SALAD

    Romaine Lettuce with Parmigiano Reggiano Cheese, Croutons , and Home made Dressing

    $13.50

Le Paste

Our Pasta Is Home made And Cooked To Order

  • LINGUINE CON CALAMARI

    Linguine served with pan roasted Calamari Garlic, white wine in a red or white sauce

    $28.95

  • PENNE AMATRICIANA

    Penne pasta served with pan roasted Guanciale, onion, Red wine, hot peppers plum tomato sauce with Parmigiano cheese

    $25.95

  • FETTUCCINE BOLOGNESE

    Fettuccine served with a beef Bolognese Meat sauce and Parmigiano cheese

    $23.95

  • ZITI VESUVIO

    Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers, Plum Tomato and Parmigiano cheese

    $23.95

  • FETTUCCINE CON MANZO AL PEPE NERO

    Fettuccine Served with Pan Roasted Beef Tenderloin Black Peppercorns Brandy Cream Sauce

    $26.95

  • TORTELLONI PIEMONTESE

    Ring shaped Ricotta filled pasta served with roasted Shallots, Prosciutto, Sage, white wine, Gorgonzola Cream sauce

    $24.95

  • GNOCCHETTI, GAMBERI & SPINACI

    Home Made Shell Pasta, Served With Pan Roasted Shrimps, Spinach, Brandy, Tomatoe Cream Sauce

    $24.95

  • PAPPARDELLA BELLA NAPOLI

    Wide noodle pasta with pan roasted tomatoes, Fresh basil and homemade mozzarella

    $23.95

  • LINGUINE NERE ALLA PESCATORE

    Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce

    $38.95

  • SPAGHETTI CARBONARA, ARUCOLA

    Roasted Guanciale, Egg yolk Parmigiano Cheese Black Pepper and Arucola Served with Spaghetti

    $23.95

  • SPAGHETTI PUTTANESCA

    Garlic, anchovies, capers, Gaeta olives, touch of hot peppers Red Wine and plum tomatoes served with spaghetti

    $23.95

I Secondi

  • POLLO ALL’ANGELO

    Boneless Bell & Evans Chicken breast pan roasted with capers, Artichokes, Gaeta olives, sun dried tomatoes, and white wine

    $26.95

  • POLLO PICCATA

    Boneless Bell & Evans Chicken breast pan roasted With Capers white wine and fresh lemon

    $26.95

  • POLLO ALL’ARANCIO

    Boneless Bell & Evans Chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

    $26.95

  • POLLO VALDOSTANA

    Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream

    $26.95

  • BRACCIOLETTINE DI POLLO E VITELLO

    Veal medallions and boneless chicken breast Rolled and stuffed with mozzarella and Prosciutto Topped with roasted garlic and wild mushrooms

    $32.95

  • VITELLO SALTIMBOCCA

    Thinly Sliced Veal Top topped with Fresh sage And Prosciutto Di Parma, Pan roasted and finished in a white wine sauce

    $31.95

  • VITELLO ALLA GRIGLIA

    Thinly Sliced Veal Top marinated with extra virgin Olive oil, sliced garlic, mixed herbs and grilled Served with Salad and vegetables

    $31.95

  • VITELLO MARSALA

    Thinly Sliced Veal Top pan roasted With Mushrooms and Sicilian Marsala Wine

    $31.95

I Pesci

  • SALMONE AI FERRI

    Hidden fjord Faroe Islands Salmon, Marinated and grilled and served with a mixed green salad and roasted vegetables

    $33.95

  • PESCE BIANCO LIVORNESE

    Fresh Haddock, pan roasted with sliced Garlic, Fresh Oregano, White Wine, Plum Tomatoes, Served with Homemade Linguine

    $29.95

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